Browsing by Subject "nutritional value"
Now showing items 1-6 of 6
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Comparison of the Chemical Composition of Whey Cheeses: Urda and Ricotta
(Sciendo, 2019) -
Konjugovana linolna kiselina u ishrani živine / Conjugated linoleic acids in poultry nutrition
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2013) -
The nutritional quality of feedstuffs used in dairy goat nutrition in Vojvodina / Nutritivni kvalitet hraniva koja se koriste u ishrani mlečnih koza u Vojvodini
(Institut za stočarstvo, Beograd, 2019) -
Properties and nutritional value of functional sausages / Važnije osobine i nutritivna vrednost funkcionalnih proizvoda od mesa
(Društvo za ishranu Srbije, Beograd, 2010) -
Some quality parameters and nutritional value of functional fermented sausages / Neki parametri kvaliteta i nutritivna vrednost funkcionalnih fermentisanih kobasica
(Institut za higijenu i tehnologiju mesa, Beograd, 2009) -
Značaj tritikalea u ishrani životinja / The importance of triticale in animal nutrition
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2018)