Преглед тема: "trout"
Приказ резултата 1-4 од 4
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Biohemijske karakteristike aeromonas vrsta izolovanih iz pastrmke / Biochemical characteristics of the aeromonas species isolated from the trout
(Beograd : Institut za higijenu i tehnologiju mesa, 2011) -
Evaluation of trout freshness using torymeter / Ocena svežine pastrmke torimetrom
(Institut za higijenu i tehnologiju mesa, Beograd, 2006) -
The scope and structure of the production and catch of fish in Serbia in the period from 2006 to 2012 / Obim i struktura ulova i proizvodnje ribe u Srbiji od 2006. do 2012. godine
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015) -
Sensory evaluation of cold-smoked trout packaged in vacuum and modified atmosphere
(Institute of meat hygiene and technology, Belgrade, 2016)