Преглед Fakultet veterinarske medicine тема: "Ross"
Приказ резултата 1-3 од 3
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Comparative analysis of meat chemical composition of different broiler provenances
(Institute of meat hygiene and technology, Belgrade, 2016) -
The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens
(Elsevier Science Bv, Amsterdam, 2015) -
The effect of different broiler provenances on carcass meatiness
(Belgrade : Institute of Meat Hygiene and Technology, 2013)