Преглед Fakultet veterinarske medicine тема: "packaging"
Приказ резултата 1-6 од 6
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Aktivni sistemi pakovanja mesa i proizvoda od mesa / Active system packaging of meat and meat products
(Banja Luka : PI Veterinary Institute Republic of Srpska „Dr. Vaso Butozan“, 2013) -
Effect of essential oils on survival of salmonella spp. in pork packaged in vacuum and modified atmosphere / Ispitivanje uticaja odabranih etarskih ulja na rast Salmonella spp. u mesu svinja pakovanog u vakuum i modifikovanu atmosferu
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2016) -
The importance and use of nanopacking in food industry / Značaj i upotreba nanopakovanja u industriji hrane
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015) -
Ispitivanje promena ukupnog isparljivog azota u toku skladištenja hladno dimljene ribe / Examination of changes in total volatile nitrogen during the storage of cold smoked fish
(Banja Luka : Veterinarska komora Republike Srpske, 2017) -
Sensory evaluation of cold-smoked trout packaged in vacuum and modified atmosphere
(Institute of meat hygiene and technology, Belgrade, 2016) -
Značaj i upotreba nanopakovanja u industriji hrane
(Beograd : Fakultet veterinarske medicine, 2014)