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Genotoxic potential of nonsteroidal hormones / Genotoksični potencijal nesteroidnih hormona
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Hormones are cellular products involved in the regulation of a large number of processes in living systems, and which by their actions affect the growth, function and metabolism of cells. Considering that hormones are ...
Analysis of tiazofurin-induced DNA damage in human whole blood cells using an in vitro comet assay / Analiza dnk oštećenja izazvanog tiazofurinom u humanim ćelijama pune krvi primenom in vitro komet testa
(Kragujevac : Srpsko lekarsko društvo - Okružna podružnica Kragujevac, 2020)
Objective. Inosine 5'-monophosphate dehydrogenase (IMPDH) activity in cancer cells is increased. Tiazofurin selectively inhibits the activity of IMPDH, and it has been granted for the treatment of different cancers and new ...
Duck meat in human nutrition / Meso pataka u ishrani ljudi
(Institut za higijenu i tehnologiju mesa, Beograd, 2015)
Meat represents food of high biological and nutritional value. Production of poultry meat in the world is continually increasing. Production of duck meat is an important segment of agricultural production in many Asian ...
Standard and molecular methods in the diagnostics of infections caused by equine herpesviruses 1 and 4 / Standardne i molekularne metode dijagnostike infekcija izazvanih konjskim herpesvirusima 1 i 4
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2018)
Equine herpesvirus type 1(EHV-1) is responsible for respiratory disease in young animals, abortion in pregnant mares and neurological disease, whilst equine herpesvirus 4 (EHV-4) is mainly the causative agent of respiratory ...
Effect of administering energy supplement in feed on body condition and performance of high-yield dairy cows / Uticaj davanja energetskog dodatka u hrani na zdravstveno stanje i proizvodne rezultate visoko-mlečnih krava
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The objective of the investigations presented in this work was to establish the effects of a glycerol-based energy supplement in the diet of high-yield dairy cows on their body condition and production results during the ...
Nanotechnology and its potential applications in meat industry / Nanotehnologija i njena potencijalna primena u industriji mesa
(Institut za higijenu i tehnologiju mesa, Beograd, 2013)
The food industry is making great efforts to improve hygiene, extend the shelf life of products, prevent food-borne illnesses and contamination by chemical and also physical agents, and to improve their detection and control ...
UPLC-MS/MS determination of histamine levels in canned fish collected from Belgrade retail markets
(Institute of meat hygiene and technology, Belgrade, 2016)
The aim of this study was to determine the amount of histamine in canned fish samples collected from Belgrade retail stores using ultra-performance liquid chromatography tandem mass-spectrometry. In addition, the established ...
The application of PCR based methods in diagnostics of some viral infections of swine / Primena molekularnih metoda zasnovanih na lančanoj reakciji polimeraze u dijagnostici nekih infekcija svinja
(Institut za stočarstvo, Beograd, 2016)
Viral infections of swine cause significant economic losses in swine husbandry. They manifest in death of infected animals of different ages or in decreased productivity during the manufacturing process. Having that in ...
Direct correlation between compression stockings and venotonics (Diosmins) and flow vein diseases in stomatology students / Uticaj graduisanih kompresivnih čarapa i venotonika (diosmina) na tok oboljenja vena kod studenata stomatologije
(Savez inženjera i tehničara Srbije, Beograd, 2017)
Diseases of veins are considered one of the most common diseases of modern man, right after caries of teeth. Those diseases usually come to exist as a result of genetic and/or other pre-dispositioning factors, however, in ...
Effects of lairage conditions and time on pork quality: A review / Uslovi i dužina boravka u stočnom depou i njihov značaj za kvalitet mesa svinja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Since pigs spend some time in a lairage, it is necessary to pay attention to the conditions in which animals are, and which affect the welfare and meat quality of pigs. In practice, lairage time differs, but it is recommended ...