Pretraživanje
Prikaz rezultata 1-10 od 2342
Prevalence of carcass lesions and their effects on welfare, carcass composition and meat quality in slaughtered pigs
(Sciendo, 2023)
The aims of this study were to determine the prevalence of carcass lesions in slaughtered pigs and to quantify their relationships with
different animal characteristics, pre-slaughter factors, blood measurements, performance ...
Simulation and prediction of spread of COVID-19 in The Republic of Serbia by SEAIHRDS model of disease transmission
(Elsevier, 2021)
As a response to the pandemic caused by SARS-Cov-2 virus, on 15 March 2020, the Republic of Serbia introduced comprehensive anti-epidemic measures to curb COVID-19. After a slowdown in the epidemic, on 6 May 2020, the ...
Assessing the role of two populations of Aedes japonicus japonicus for Zika virus transmission under a constant and a fluctuating temperature regime
(BMC, 2020)
BACKGROUND: Since the huge epidemic of Zika virus (ZIKV) in Brazil in 2015, questions were raised to understand which mosquito species could transmit the virus. Aedes aegypti has been described as the main vector. However, ...
A review: Natural and artificial radionuclides and radiation hazard parameters in the soil of mountain regions in Serbia / Prirodni i proizvedeni radionuklidi u zemljištu planinskih regiona Republike Srbije i parametri radijacionog rizika
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
This review paper discusses the content of natural ( 40K, 238U, 226Ra, and 232Th) and artificial (137Cs) radionuclides in the soil of the mountains of Maljen, Tara and Kopaonik in the Republic of Serbia over 2002-2015. In ...
Candidatus neoehrlichia sp. (fu98) and borrelia burgdorferi sensu lato in red foxes (vulpes vulpes) from Serbia
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2019)
Human activities such as deforestation, urbanization, and environmental pollution lead to a reduction in the spatial boundary between wild animals, domestic animals and humans. These activities increase the risk for the ...
Distribution of hepatic stellate cells and their role in the development of parasitic fibrosis and liver cirrhosis in domestic animals / Distribucija zvezdastih ćelija jetre i njihova uloga u nastanku parazitske fibroze i ciroze jetre kod domaćih životinja
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2015)
Increasing of the extracellular matrix in rats, as well as in humans, occurs as a consequence of hepatic stellate cells (HSCs) activity. The objective of this work was to investigation the role of these cells in the ...
Lipid and glycogen contents in liver of high-yield dairy cows in peripartal period / Sadržaj lipida i glikogena u jetri kod visokoproduktivnih mlečnih krava u peripartalnom periodu
(Fakultet veterinarske medicine, Beograd, Srbija, 2004)
Od krava holštajn rase u visokom graviditetu i ranoj laktaciji biopsijom su uzimani uzorci tkiva jetre za patološko-histološka ispitivanja. Sadržaj masti u hepatocitima je određivan stereometrijskom metodom izračunavanjem ...
Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages
(Journal of Food and Nutrition Research, 2023)
Total replacement of pork backfat with inulin-collagen suspension in the production of cooked-emulsified sausages
was investigated. Four groups of sausages were produced: control sausages (backfat 25 %), Series A (backfat ...
Animal models in bicompatibility assessments of implants in soft and hard tissues
(Faculty of Veterinary Medicine, Belgrade University, 2022)
The ethical dilemmas of using animals as in vivo models in preclinical and clinical examinations have been increasingly present in recent decades. Small laboratory animals (rats, rabbits) will continue to be used because ...
Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs
(Asian-Australasian Assoc Animal Production Soc, Seoul, 2015)
Relationships among different stress parameters (lairage time and blood level of lactate and cortisol), meat quality parameters (initial and ultimate pH value, temperature, drip loss, sensory and instrumental colour, ...