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Приказ резултата 1-10 од 10
Biodiversity of ticks of sheep and goats in semi-intensive farming system in Vojvodina / Biodiverzitet krpelja ovaca i koza držanih u poluintenzivnom sistemu odgoja u Vojvodini
(Institut za stočarstvo, Beograd, 2019)
The present study was conducted in 90 sheep and goats flocks from the territory of Vojvodina in the two years period of March 2016 to October 2017, during the grazing season. Tick infestation was deteected in 53.14% of ...
Salmonella spp. in pet feed and risk it poses to humans / Salmonella spp. u hrani za kućne ljubimce i rizik koji predstavlja za zdravlje ljudi
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2019)
Commercial feed intended for dogs and cats is an almost unrecognised source of human infection with various serovars of Salmonella enterica. However, people may catch the infection both via direct contact with contaminated ...
Histamine levels in fish samples collected from Serbian market in 2018 / Histamin u ribi dostupnoj na tržištu Srbije u 2018. godini
(Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad, 2019)
Histamine is a biogen amin, which is formed by decarboxylation of the histidine amino acid, under the action of the L-histidine-decarboxylase enzyme. High level of free histidine in fish meat, bacterial histidin decarboxylase ...
Microbial contamination of poultry litter during fattening period / Mikrobiološka kontaminacija prostirke tokom tova brojlera
(Institut za stočarstvo, Beograd, 2019)
The results of the research into the microbiological contamination of litter used by broiler chickens are presented. Litter samples were taken prior to the introduction of chicks (day 0) and in 7-day intervals until the ...
Poultry welfare in terms of poultry red mite (Dermanyssus gallinae) impact and control / Prilog razmatranju dobrobiti živine sa aspekta uticaja i kontrole crvene kokošije grinje (Dermanyssus gallinae)
(Institut za stočarstvo, 2019)
Technological solutions and environmental conditions have a significant impact on infestation intensity and the problems around D. gallinae control. Changes in keeping laying hens in EU, in terms of D. gallinae influence, ...
The nutritional quality of feedstuffs used in dairy goat nutrition in Vojvodina / Nutritivni kvalitet hraniva koja se koriste u ishrani mlečnih koza u Vojvodini
(Institut za stočarstvo, Beograd, 2019)
The study was to conduct to evaluate the chemical composition and nutritive values of feedstuffs (forages and concentrate mixtures) used for dairy goats nutrition in Vojvodina. Samples were collected from six farms, including ...
Biogeographic traits of the bryophyte flora of Serbia
(Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd, 2019)
The biogeography of bryophytes present in Serbia is analysed for the first time in this paper. Bryophyte spectra in different regions and units within the country are compared with each other, as well as with the Southeast ...
Effect of broiler slaughter weight on meat yield and quality / Uticaj telesne mase na prinos i kvalitet mesa brojlera
(Institute of meat hygiene and technology, 2019)
Broiler meat quality depends on the interaction of several factors, including genotype, slaughter age/body weight, pre-slaughter handling, and slaughter method. The aim of this study was to determine the effect of slaughter ...
Element contents in muscle tissue of Prussian carp from different lakes in an urban area
(Institute of meat hygiene and technology, Belgrade, 2019)
The aim of this study was to determine the content of some elements (Pb, Cd, Hg, Fe, Cu, Zn, As) in muscle tissue of Prussian carp (Carassius auratus gibelio) from seven different lakes in the Belgrade region, Serbia. ...
Redukcija mikroflore u mariniranim filetima pilećih grudi pakovanih u vakuum / Reduction of microbiota in marinated vacuum-packaged poultry breast fillets
(Belgrade : Institute of Meat Hygiene and Technology, 2019)
The aim of this study was to determine the effect of different marinade solution on the microbiome of chicken breast fillets packaged under vacuum and stored at 4°C. Three types of marinade were tested. A total of 120 ...