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Investigation of major changes during ripening of traditional fermented sausage Lemeški kulen / Ispitivanje važnijih promena u toku zrenja tradicionalne fermentisane kobasice Lemeški kulen
(Institut za higijenu i tehnologiju mesa, Beograd, 2012)
In this paper the results of investigation of major changes during ripening of traditional fermented dry sausage Lemeški kulen are presented. During the ripening of Lemeški kulen microflora is growing very slowly, what is ...
Assessment of mercury intake associated with fish consumption in Serbia / Procena unosa žive kroz konzumaciju ribe u Srbiji
(Institut za higijenu i tehnologiju mesa, Beograd, 2012)
Nutritional benefits of fish can be attributed primarily to the content of high-quality proteins, vitamins, elements and omega-3 polyunsaturated fatty acids. On the other hand, fish and fishery products are susceptible to ...
Biochemical characteristics of Aeromonas genus isolated in rainbow trout (Oncorhynchus mykiss) / Biohemijske karakteristike roda Aeromonas izolovanih iz kalifornijske pastrmke (Oncorhynchus mykiss)
(Institut za higijenu i tehnologiju mesa, Beograd, 2012)
Aeromonas spp. are regularly present in water, and in some cases, they cause diseases in fish and amphibians. Humans are infected by ingestion of the bacteria through contaminated food or water. Objective of this paper was ...
Effects of lairage conditions and time on pork quality: A review / Uslovi i dužina boravka u stočnom depou i njihov značaj za kvalitet mesa svinja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Since pigs spend some time in a lairage, it is necessary to pay attention to the conditions in which animals are, and which affect the welfare and meat quality of pigs. In practice, lairage time differs, but it is recommended ...
Porcine reproductive respiratory syndrome (PRRS) / Reproduktivno respiratorni sindrom svinja (PRRS)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Respiratory disease in pigs are major cause of morbidity, mortality, and major cause of economic losses. As results of this situation, it is necessary to carry out timely diagnoses, adequate therapy and on farms established ...
Parasitic diseases in cats in Belgrade area with special emphasis on zoonoses / Parazitske bolesti mačaka na beogradskom području sa posebnim osvrtom na zoonoze
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2012)
Parasitoses in cats are one of the most common diseases of this species. Parasites violate homeostasis of organism by their specific pathogenic mechanisms, mechanicaly, by making their hosts hypersensitive... Some cat ...
Cardiovascular effects of vasoactive substances in prolonged anesthesia in dogs / Kardiovaskularni efekti vazoaktivnih supstanci u produženoj anesteziji kod pasa
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2012)
Knowledge of the influence of anesthesia in anesthetized animals at in vivo experiments is essential in order to interpret the results of investigations properly and correctly. In this study we researched cardiovascular ...
Fingerlings and marketable size rainbow trout (Oncorhynchus mykiss): Proximate composition, cholesterol content and fatty acid profile in fillets / Mlađ i konzumna kalifornijska pastrmka (Oncorhynchus mykiss) - hemijski sastav, sadržaj holesterola i masnokiselinski sastav fileta
(Institut za higijenu i tehnologiju mesa, Beograd, 2012)
Rainbow trout (Onchorhynchys mykiss) is well known fish species in the nature. Changes in proximate composition of fish meat are associated with age and size of fish. Cholesterol content in animal tissues is associated ...
Morphological analysis of boar spermatozoa by age and breed / Morfološka analiza spermatozoida nerastova po uzrastu i rasama
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
The total of 56 boars from 12 farm units (3 to 7 boars per farm) were used for cytological and morphological examination of semen. Large White (LW, n = 18); Swedish Landrace (SL, n = 11), Duroc (OA, n = 12); German Landrace ...
Economics and management in hog raising / Ekonomika i upravljanje u svinjarstvu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
In the cattle raising, hog raising is one of the largest and the most important parts. Hog raising is of great importance for Serbia, especially in regions with favorable conditions for the production of corn as the main ...