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Приказ резултата 11-20 од 61
The influence of the chosen pre-mortem procedures to parametars of stress and quality of meat in pigs. / Uticaj odabranih premortalnih postupaka na pokazatelje stresa i kvalitet mesa svinja
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2016)
Cilj ovog rada bio je uporedna analiza zavisnosti između odabranih parametara stresa praćenih u odnosu na uslove transporta, uslove boravka svinja u stočnom depou i način omamljivanja (sadržaj kortizola i laktata u krvi, ...
Pre-mortem conditions and pork quality / Pre-mortem uslovi i kvalitet mesa svinja
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2018)
The aim of this study was to determine the effects of environmental conditions and procedures on the farm, during transportation, unloading and lairaging on pork quality. In addition, the aim was to determine the association ...
The investigation into the efficacy of immunocastration aimed at the prevention of sex odour in boar's meat / Ispitivanje mogućnosti primene imunokastracije u cilju sprečavanja mane polnog mirisa mesa nerastova
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2012)
Boar taint or meat sex odour, which can be extremely offensive, is frequently present in meat from non-castrated male pigs. This defect is principally caused by sex steroids, primarily androstenone, as well as indole and ...
Tetracycline resistance in lactic acid bacteria isolated from traditional serbian cheeses / Rezistencija na tetraciklin bakterija mlečne kiseline izolovanih iz tradicionalnih sireva Srbije
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2018)
Food chain may represent a possible route for the transmission of antibiotic resistant bacteria between human and animal populations. Commensal bacteria originating from food-producing animals can contaminate food and by ...
The investigation of the presence of Clostridium botulinum in honey and honey bee samples / Utvrđivanje prisustva Clostridium botulinum u uzorcima meda i medonosnih pčela
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2013)
In this study, the presence of Clostridium botulinum spores in different types of honey and honey bees was examined. The sum of 59 honey and 61 honey bee samples was included in this investigation and samples originated ...
Analysis of morphological changes, expression and distribution of viral antigen in the brain of foxes naturally infected with canine distemper virus / Analiza morfoloških promena, ekspresije i distribucije virusnog antigena u mozgu lisica prirodno inficiranih virusom štenećaka
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2019)
In this doctoral dissertation brain samples of red foxes (Vulpes vulpes) naturally infected with canine distemper virus (CDV) were examined. After exclusion of animals positive for rabies using direct immunofluorescence ...
Expression of proliferating cell antigens on mast cells and their significance for mast cell tumor classification / Ekspresija antigena ćelijske proliferacije na mastocitima i njihov značaj za gradaciju mastocitoma pasa
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2014)
Cutaneous mast cell tumours (MCTs) are one of the most common neoplasm in dogs. Originate from the bone marrow, from the mast cells line, but because of its location are being studied within skin tumors. MCTs show a highly ...
Comparative analysis of carcass meatiness and selected meat quality parameters of broilers / Uporedna analiza mesnatosti trupova i odabranih parametara kvaliteta mesa brojlera
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2013)
The research within this dissertation concerned the analysis of the trend in poultry meat production in Serbia, a comparative analysis of carcass meatiness (warm and cold carcass weight, the weight and proportion of the ...
Komparativno ispitivanje prisustva uzročnika i bolesti pčelinjeg legla tradicionalno i savremeno gajenih pčelinjih društava uz analizu uticaja nekih bioloških i antropogenih faktora
(Beograd : Fakultet veterinarske medicine, 2022)
Doktroska disertacija
Effect of essential oils on survival of salmonella spp. in pork packaged in vacuum and modified atmosphere / Ispitivanje uticaja odabranih etarskih ulja na rast Salmonella spp. u mesu svinja pakovanog u vakuum i modifikovanu atmosferu
(Univerzitet u Beogradu, Fakultet veterinarske medicine, 2016)
Despite efforts and improvements in slaughter hygiene and food production techniques in the food industry, foodborne pathogens including Salmonella spp as one of the most often pathogen found in meat, still cause millions ...