Nanotechnology and its potential applications in meat industry
Nanotehnologija i njena potencijalna primena u industriji mesa
2013
Authors
Baltić, Milan Ž.Bošković, Marija
Ivanović, Jelena
Dokmanović, Marija
Janjić, Jelena
Lončina, Jasna
Baltić, Tatjana
Article (Published version)
Metadata
Show full item recordAbstract
The food industry is making great efforts to improve hygiene, extend the shelf life of products, prevent food-borne illnesses and contamination by chemical and also physical agents, and to improve their detection and control if contamination already has occurred. As a result, there is a constant search for new technologies which can help in achieving these goals. Nanotechnology is one of the major innovations which have already been applied in many different areas. Results of previous studies show that the use of nanotechnology provides a number of opportunities to improve processes of production, packaging, distribution and storage of the food, and therefore of the meat, as one of the most valuable source of nutritional components.
Industrija hrane ulaže velike napore u cilju unapređenja higijene, povećanja održivosti proizvoda, sprečavanja pojave bolesti prenosive hranom, sprečavanja kontaminacije proizvoda hemijskim i fizičkim zagađivačima, kao i poboljšanja njihove detekcije i kontrole, ukoliko je do kontaminacije već došlo. Kao posledica toga, neprekidno se traga za novim tehnologijama koje mogu da pomognu u ostvarenju ovih ciljeva. Jedna od inovacija koja je već našla primenu na mnogim poljima jeste upotreba nanotehnologije. Rezultati dosadašnjih istraživanja pokazuju da upotreba nanotehnologije pruža veliki broj mogućnosti u poboljšanju procesa proizvodnje, pakovanja, distribucije i skladištenja hrane, a samim tim i mesa, koje predstavlja jednu od nutritivno najvrednijih namirnica.
Keywords:
nanotechnology / nano-packaging / meat / issue and benefits / nanotehnologija / nanopakovanja / meso / problemi i prednostiSource:
Tehnologija mesa, 2013, 54, 2, 168-175Publisher:
- Institut za higijenu i tehnologiju mesa, Beograd
Funding / projects:
- Selected biological hazards for safety/quality of food of animal origin and control measures from farm to consumer (RS-MESTD-Technological Development (TD or TR)-31034)
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Institution/Community
Fakultet veterinarske medicineTY - JOUR AU - Baltić, Milan Ž. AU - Bošković, Marija AU - Ivanović, Jelena AU - Dokmanović, Marija AU - Janjić, Jelena AU - Lončina, Jasna AU - Baltić, Tatjana PY - 2013 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1027 AB - The food industry is making great efforts to improve hygiene, extend the shelf life of products, prevent food-borne illnesses and contamination by chemical and also physical agents, and to improve their detection and control if contamination already has occurred. As a result, there is a constant search for new technologies which can help in achieving these goals. Nanotechnology is one of the major innovations which have already been applied in many different areas. Results of previous studies show that the use of nanotechnology provides a number of opportunities to improve processes of production, packaging, distribution and storage of the food, and therefore of the meat, as one of the most valuable source of nutritional components. AB - Industrija hrane ulaže velike napore u cilju unapređenja higijene, povećanja održivosti proizvoda, sprečavanja pojave bolesti prenosive hranom, sprečavanja kontaminacije proizvoda hemijskim i fizičkim zagađivačima, kao i poboljšanja njihove detekcije i kontrole, ukoliko je do kontaminacije već došlo. Kao posledica toga, neprekidno se traga za novim tehnologijama koje mogu da pomognu u ostvarenju ovih ciljeva. Jedna od inovacija koja je već našla primenu na mnogim poljima jeste upotreba nanotehnologije. Rezultati dosadašnjih istraživanja pokazuju da upotreba nanotehnologije pruža veliki broj mogućnosti u poboljšanju procesa proizvodnje, pakovanja, distribucije i skladištenja hrane, a samim tim i mesa, koje predstavlja jednu od nutritivno najvrednijih namirnica. PB - Institut za higijenu i tehnologiju mesa, Beograd T2 - Tehnologija mesa T1 - Nanotechnology and its potential applications in meat industry T1 - Nanotehnologija i njena potencijalna primena u industriji mesa VL - 54 IS - 2 SP - 168 EP - 175 DO - 10.5937/tehmesa1302168B ER -
@article{ author = "Baltić, Milan Ž. and Bošković, Marija and Ivanović, Jelena and Dokmanović, Marija and Janjić, Jelena and Lončina, Jasna and Baltić, Tatjana", year = "2013", abstract = "The food industry is making great efforts to improve hygiene, extend the shelf life of products, prevent food-borne illnesses and contamination by chemical and also physical agents, and to improve their detection and control if contamination already has occurred. As a result, there is a constant search for new technologies which can help in achieving these goals. Nanotechnology is one of the major innovations which have already been applied in many different areas. Results of previous studies show that the use of nanotechnology provides a number of opportunities to improve processes of production, packaging, distribution and storage of the food, and therefore of the meat, as one of the most valuable source of nutritional components., Industrija hrane ulaže velike napore u cilju unapređenja higijene, povećanja održivosti proizvoda, sprečavanja pojave bolesti prenosive hranom, sprečavanja kontaminacije proizvoda hemijskim i fizičkim zagađivačima, kao i poboljšanja njihove detekcije i kontrole, ukoliko je do kontaminacije već došlo. Kao posledica toga, neprekidno se traga za novim tehnologijama koje mogu da pomognu u ostvarenju ovih ciljeva. Jedna od inovacija koja je već našla primenu na mnogim poljima jeste upotreba nanotehnologije. Rezultati dosadašnjih istraživanja pokazuju da upotreba nanotehnologije pruža veliki broj mogućnosti u poboljšanju procesa proizvodnje, pakovanja, distribucije i skladištenja hrane, a samim tim i mesa, koje predstavlja jednu od nutritivno najvrednijih namirnica.", publisher = "Institut za higijenu i tehnologiju mesa, Beograd", journal = "Tehnologija mesa", title = "Nanotechnology and its potential applications in meat industry, Nanotehnologija i njena potencijalna primena u industriji mesa", volume = "54", number = "2", pages = "168-175", doi = "10.5937/tehmesa1302168B" }
Baltić, M. Ž., Bošković, M., Ivanović, J., Dokmanović, M., Janjić, J., Lončina, J.,& Baltić, T.. (2013). Nanotechnology and its potential applications in meat industry. in Tehnologija mesa Institut za higijenu i tehnologiju mesa, Beograd., 54(2), 168-175. https://doi.org/10.5937/tehmesa1302168B
Baltić MŽ, Bošković M, Ivanović J, Dokmanović M, Janjić J, Lončina J, Baltić T. Nanotechnology and its potential applications in meat industry. in Tehnologija mesa. 2013;54(2):168-175. doi:10.5937/tehmesa1302168B .
Baltić, Milan Ž., Bošković, Marija, Ivanović, Jelena, Dokmanović, Marija, Janjić, Jelena, Lončina, Jasna, Baltić, Tatjana, "Nanotechnology and its potential applications in meat industry" in Tehnologija mesa, 54, no. 2 (2013):168-175, https://doi.org/10.5937/tehmesa1302168B . .