Приказ основних података о документу
Polyunsaturated fatty acids in the fish meat and their significance for human health
Polinezasićene masne kiseline u mesu ribe i njihov značaj za zdravlje ljudi
dc.creator | Pavlićević, Nataša | |
dc.creator | Baltić, Milan Ž. | |
dc.creator | Dimitrijević, Mirjana | |
dc.creator | Karabasil, Nedjeljko | |
dc.creator | Đorđević, Vesna | |
dc.creator | Marković, Radmila | |
dc.creator | Grbić, Slaven | |
dc.date.accessioned | 2020-06-03T13:52:45Z | |
dc.date.available | 2020-06-03T13:52:45Z | |
dc.date.issued | 2014 | |
dc.identifier.issn | 0494-9846 | |
dc.identifier.uri | https://vet-erinar.vet.bg.ac.rs/handle/123456789/1163 | |
dc.description.abstract | Proper nutrition is very important for the quality of life. Nutritional and health significance of the use of fish and fish products in the diet is one of the reasons for the continuous increase in demand for such products in the market. What makes fish as a food stuff, particularly attractive for the consumer is, in addition to favourable contents of protein, minerals and vitamins, the fact that it is a very rich source of fatty acids, of which some are considered essential because they can not be synthesized in the body. It has been found that fish fat contains 17-21% of saturated and 79-83% of unsaturated fatty acids. Significant quantities of following unsaturated fatty acids are present in fish meat: linoleic, linolenic, arachidonic acids, EPA (eicosapentaenoic acid; EPA) and DHA (docasahexaenoic acid; DHA), which are considered to be essential, because, as cofactors of metabolism, they have a function in maintaining a favorable health status of the human organism. | en |
dc.description.abstract | Pravilna ishrana ima veliki značaj u kvalitetu života ljudi. Nutritivni i zdravstveni značaj koji se postiže upotrebom ribe i proizvoda od ribe u ishrani je jedan od razloga za neprestani rast potražnje za tim proizvodima na tržištu. Ono što ribu, kao namirnicu, čini posebno privlačnom za potrošača jeste, pored povoljnog sadržaja proteina, minerala i vitamina i to što je veoma bogat izvor masnih kiselina, od kojih se pojedine smatraju esencijalnim, jer se ne mogu sintetisati u samom organizmu. Utvrđeno je da masti riba sadrže 17-21% zasićenih i 79-83% nezasićenih masnih kiselina. Od nezasićenih masnih kiselina, u mesu ribe, značajne su količine linolne, linoleinske, arahidonske kiseline, EPA (eicosapentaenoic acid; EPK, eikozapentaenska kiselina) i DHA (docasahexaenoic acid; DHK, dokozaheksaenska kiselina), koje se smatraju esencijalnim, jer, kao kofaktori metabolizma, imaju funkciju u održavanju povoljnog zdravstvenog stanja organizma ljudi. | sr |
dc.publisher | Institut za higijenu i tehnologiju mesa, Beograd | |
dc.rights | openAccess | |
dc.source | Tehnologija mesa | |
dc.subject | fish meat | en |
dc.subject | polyunsaturated fatty acids | en |
dc.subject | human health | en |
dc.subject | meso ribe | sr |
dc.subject | polinezasićene masne kiseline | sr |
dc.subject | zdravlje ljudi | sr |
dc.title | Polyunsaturated fatty acids in the fish meat and their significance for human health | en |
dc.title | Polinezasićene masne kiseline u mesu ribe i njihov značaj za zdravlje ljudi | sr |
dc.type | article | |
dc.rights.license | ARR | |
dcterms.abstract | Карабасил, Неђељко; Марковић, Радмила; Грбић, Славен; Ђорђевић, Весна; Балтић, Милан Ж.; Павлићевић, Наташа; Димитријевић, Мирјана; Полинезасићене масне киселине у месу рибе и њихов значај за здравље људи; Полинезасићене масне киселине у месу рибе и њихов значај за здравље људи; | |
dc.citation.volume | 55 | |
dc.citation.issue | 1 | |
dc.citation.spage | 1 | |
dc.citation.epage | 7 | |
dc.citation.other | 55(1): 1-7 | |
dc.citation.rank | M51 | |
dc.identifier.doi | 10.5937/tehmesa1401001P | |
dc.identifier.fulltext | https://vet-erinar.vet.bg.ac.rs/bitstream/id/146/1162.pdf | |
dc.type.version | publishedVersion |