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dc.creatorDimitrijević, Mirjana
dc.creatorKarabasil, Nedjeljko
dc.creatorBošković, Marija
dc.creatorTeodorović, Vlado
dc.creatorVasilev, Dragan
dc.creatorĐorđević, Vesna
dc.creatorKilibarda, Nataša
dc.creatorČobanović, Nikola
dc.date.accessioned2020-06-03T13:57:36Z
dc.date.available2020-06-03T13:57:36Z
dc.date.issued2015
dc.identifier.issn2211-601X
dc.identifier.urihttps://vet-erinar.vet.bg.ac.rs/handle/123456789/1233
dc.description.abstractAlthough the application of nanotechnology provides numerous advantages related to food safety and quality, at the same time it may present a potential risk not only to human health, but can affect animals and the environment as well. Recent studies have shown that indeed there are reasonable grounds for suspecting that nanoparticles may have toxicological effects on biological systems. Food-contact materials (FCMs) are already on the market in some countries, therefore more data about the safety of engineered nanotechnology materials and nanoproducts affecting human health are necessary in the future to ensure adequate regulation and their useful application for FCMs.en
dc.publisherElsevier Science Bv, Amsterdam
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31034/RS//
dc.rightsopenAccess
dc.source58th International Meat Industry Conference (MEATCON2015)
dc.subjectNanomaterialsen
dc.subjectfood packingen
dc.subjectrisken
dc.subjectsafety assessmenten
dc.titleSafety aspects of nanotechnology applications in food packagingen
dc.typeconferenceObject
dc.rights.licenseARR
dcterms.abstractВасилев, Драган; Бошковић, Марија; Карабасил, Неђељко; Димитријевић, Мирјана; Чобановић, Никола; Теодоровић, Владо; Ђорђевић, Весна; Килибарда, Наташа;
dc.citation.volume5
dc.citation.spage57
dc.citation.epage60
dc.citation.other5: 57-60
dc.identifier.wos000380429000016
dc.identifier.doi10.1016/j.profoo.2015.09.015
dc.type.versionpublishedVersion


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