Приказ основних података о документу

dc.creatorIvanović, Jelena
dc.creatorBaltić, Milan Ž.
dc.creatorBošković, Marija
dc.creatorKilibarda, Nataša
dc.creatorDokmanović, Marija
dc.creatorMarković, Radmila
dc.creatorJanjić, Jelena
dc.creatorBaltić, Branislav
dc.date.accessioned2020-06-03T13:58:01Z
dc.date.available2020-06-03T13:58:01Z
dc.date.issued2015
dc.identifier.issn2211-601X
dc.identifier.urihttps://vet-erinar.vet.bg.ac.rs/handle/123456789/1239
dc.description.abstractCompared with other well-studied parasitic diseases, fish-borne parasitic zoonoses do not get enough attention, especially because these zoonoses have been limited for the most part to populations living in low- and middle-income countries in Europe. Human fishery product-borne parasitic diseases caused by nematodes are the results of infection following ingestion of viable parasites, or as allergic reactions against parasite antigens. With the globalization of the seafood industry, the risk of humans acquiring anisakiasis in developed countries appears to be underestimated. For allergy, the only implicated parasite in fishery products is the nematode Anisakis simplex.en
dc.publisherElsevier Science Bv, Amsterdam
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31011/RS//
dc.rightsopenAccess
dc.source58th International Meat Industry Conference (MEATCON2015)
dc.subjectAnisakisen
dc.subjectallergyen
dc.subjecthumanen
dc.subjectfishen
dc.subjectfood-borne parasiteen
dc.titleAnisakis infection and allergy in humansen
dc.typeconferenceObject
dc.rights.licenseARR
dcterms.abstractБалтић, Милан Ж.; Килибарда, Наташа; Докмановић, Марија; Балтић, Бранислав; Ивановић, Јелена; Марковић, Радмила; Јањић, Јелена; Бошковић, Марија;
dc.citation.volume5
dc.citation.spage101
dc.citation.epage104
dc.citation.other5: 101-104
dc.identifier.wos000380429000027
dc.identifier.doi10.1016/j.profoo.2015.09.028
dc.identifier.fulltexthttps://vet-erinar.vet.bg.ac.rs/bitstream/id/217/1238.pdf
dc.type.versionpublishedVersion


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