Fast food in the diet of adolescents
Brza hrana u ishrani adolescenata
2015
Authors
Janjić, JelenaLovrenović, Mirjana
Grujić, Radoslav
Ivanović, Jelena
Bošković, Marija
Šarčević, Danijela
Glišić, Milica
Baltić, Milan Ž.
Article (Published version)
Metadata
Show full item recordAbstract
In order to improve the nutrition of adolescents and to achieve their optimal body weight, considerable effort is invested to highlight the harmful effects of consuming fast food and the need of its reduction. In a survey conducted for this study, 1000 respondents were interviewed, aged 15-19, in the territory of the Republic of Serbian, during April 2014. The survey was made up of questions that are related to general demographics, questions about the type of food that respondents most often consumed, and part of the questions was related to the nutritional value and quality of fast food. Statistically significant differences were determined (p lt 0.05; p lt 0.01) in the answers of adolescents relating to the frequency of consumption and knowledge of the harmful effects of fast food. The aim of this study was to examine consumption, eating habits and basic knowledge of adolescents about fast food.
U cilju poboljšanja ishrane adolescenata i postizanja njihove optimalne telesne mase ulaže se mnogo napora kako bi se ukazalo na štetne efekte konzumiranja brze hrane i potrebu njene redukcije. U istraživanju koje je sprovedeno za potrebe ovog rada anketirano je 1000 ispitanika uzrasta 15-19 godina, na teritoriji Republike Srpske, tokom aprila meseca 2014. godine. Anketa je sačinjena od pitanja koja su se odnosila na opšte demografske podatke, pitanja o vrsti hrane koju ispitanici najčešće konzumiraju, a deo pitanja se odnosio i na nutritivnu vrednost i kvalitet brze hrane. Utvrđene su statistički značajne razlike (p lt 0,05; p lt 0,01), u odgovorima adolescenata koji se odnose na učestalost konzumiranja i poznavanje štetnog dejstva brze hrane. Cilj istraživanja je bio da se ispita potrošnja, navike u ishrani i osnovna znanja adolescenata o brzoj hrani.
Keywords:
adolescents / fast food / health / nutrition habits / adolescenti / brza hrana / zdravlje / navike u ishraniSource:
Tehnologija mesa, 2015, 56, 2, 154-160Publisher:
- Institut za higijenu i tehnologiju mesa, Beograd
Funding / projects:
- Selected biological hazards for safety/quality of food of animal origin and control measures from farm to consumer (RS-MESTD-Technological Development (TD or TR)-31034)
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Institution/Community
Fakultet veterinarske medicineTY - JOUR AU - Janjić, Jelena AU - Lovrenović, Mirjana AU - Grujić, Radoslav AU - Ivanović, Jelena AU - Bošković, Marija AU - Šarčević, Danijela AU - Glišić, Milica AU - Baltić, Milan Ž. PY - 2015 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1242 AB - In order to improve the nutrition of adolescents and to achieve their optimal body weight, considerable effort is invested to highlight the harmful effects of consuming fast food and the need of its reduction. In a survey conducted for this study, 1000 respondents were interviewed, aged 15-19, in the territory of the Republic of Serbian, during April 2014. The survey was made up of questions that are related to general demographics, questions about the type of food that respondents most often consumed, and part of the questions was related to the nutritional value and quality of fast food. Statistically significant differences were determined (p lt 0.05; p lt 0.01) in the answers of adolescents relating to the frequency of consumption and knowledge of the harmful effects of fast food. The aim of this study was to examine consumption, eating habits and basic knowledge of adolescents about fast food. AB - U cilju poboljšanja ishrane adolescenata i postizanja njihove optimalne telesne mase ulaže se mnogo napora kako bi se ukazalo na štetne efekte konzumiranja brze hrane i potrebu njene redukcije. U istraživanju koje je sprovedeno za potrebe ovog rada anketirano je 1000 ispitanika uzrasta 15-19 godina, na teritoriji Republike Srpske, tokom aprila meseca 2014. godine. Anketa je sačinjena od pitanja koja su se odnosila na opšte demografske podatke, pitanja o vrsti hrane koju ispitanici najčešće konzumiraju, a deo pitanja se odnosio i na nutritivnu vrednost i kvalitet brze hrane. Utvrđene su statistički značajne razlike (p lt 0,05; p lt 0,01), u odgovorima adolescenata koji se odnose na učestalost konzumiranja i poznavanje štetnog dejstva brze hrane. Cilj istraživanja je bio da se ispita potrošnja, navike u ishrani i osnovna znanja adolescenata o brzoj hrani. PB - Institut za higijenu i tehnologiju mesa, Beograd T2 - Tehnologija mesa T1 - Fast food in the diet of adolescents T1 - Brza hrana u ishrani adolescenata VL - 56 IS - 2 SP - 154 EP - 160 UR - https://hdl.handle.net/21.15107/rcub_veterinar_1242 ER -
@article{ author = "Janjić, Jelena and Lovrenović, Mirjana and Grujić, Radoslav and Ivanović, Jelena and Bošković, Marija and Šarčević, Danijela and Glišić, Milica and Baltić, Milan Ž.", year = "2015", abstract = "In order to improve the nutrition of adolescents and to achieve their optimal body weight, considerable effort is invested to highlight the harmful effects of consuming fast food and the need of its reduction. In a survey conducted for this study, 1000 respondents were interviewed, aged 15-19, in the territory of the Republic of Serbian, during April 2014. The survey was made up of questions that are related to general demographics, questions about the type of food that respondents most often consumed, and part of the questions was related to the nutritional value and quality of fast food. Statistically significant differences were determined (p lt 0.05; p lt 0.01) in the answers of adolescents relating to the frequency of consumption and knowledge of the harmful effects of fast food. The aim of this study was to examine consumption, eating habits and basic knowledge of adolescents about fast food., U cilju poboljšanja ishrane adolescenata i postizanja njihove optimalne telesne mase ulaže se mnogo napora kako bi se ukazalo na štetne efekte konzumiranja brze hrane i potrebu njene redukcije. U istraživanju koje je sprovedeno za potrebe ovog rada anketirano je 1000 ispitanika uzrasta 15-19 godina, na teritoriji Republike Srpske, tokom aprila meseca 2014. godine. Anketa je sačinjena od pitanja koja su se odnosila na opšte demografske podatke, pitanja o vrsti hrane koju ispitanici najčešće konzumiraju, a deo pitanja se odnosio i na nutritivnu vrednost i kvalitet brze hrane. Utvrđene su statistički značajne razlike (p lt 0,05; p lt 0,01), u odgovorima adolescenata koji se odnose na učestalost konzumiranja i poznavanje štetnog dejstva brze hrane. Cilj istraživanja je bio da se ispita potrošnja, navike u ishrani i osnovna znanja adolescenata o brzoj hrani.", publisher = "Institut za higijenu i tehnologiju mesa, Beograd", journal = "Tehnologija mesa", title = "Fast food in the diet of adolescents, Brza hrana u ishrani adolescenata", volume = "56", number = "2", pages = "154-160", url = "https://hdl.handle.net/21.15107/rcub_veterinar_1242" }
Janjić, J., Lovrenović, M., Grujić, R., Ivanović, J., Bošković, M., Šarčević, D., Glišić, M.,& Baltić, M. Ž.. (2015). Fast food in the diet of adolescents. in Tehnologija mesa Institut za higijenu i tehnologiju mesa, Beograd., 56(2), 154-160. https://hdl.handle.net/21.15107/rcub_veterinar_1242
Janjić J, Lovrenović M, Grujić R, Ivanović J, Bošković M, Šarčević D, Glišić M, Baltić MŽ. Fast food in the diet of adolescents. in Tehnologija mesa. 2015;56(2):154-160. https://hdl.handle.net/21.15107/rcub_veterinar_1242 .
Janjić, Jelena, Lovrenović, Mirjana, Grujić, Radoslav, Ivanović, Jelena, Bošković, Marija, Šarčević, Danijela, Glišić, Milica, Baltić, Milan Ž., "Fast food in the diet of adolescents" in Tehnologija mesa, 56, no. 2 (2015):154-160, https://hdl.handle.net/21.15107/rcub_veterinar_1242 .