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dc.creatorGlamočlija, Nataša
dc.creatorStarcević, Marija
dc.creatorJanjić, Jelena
dc.creatorIvanović, Jelena
dc.creatorBošković, Marija
dc.creatorĐorđević, Jasna
dc.creatorMarković, Radmila
dc.creatorBaltić, Milan Ž.
dc.date.accessioned2020-06-03T13:59:34Z
dc.date.available2020-06-03T13:59:34Z
dc.date.issued2015
dc.identifier.issn2211-601X
dc.identifier.urihttps://vet-erinar.vet.bg.ac.rs/handle/123456789/1261
dc.description.abstractThe objective of this study was to determine the effect of breed line and age on pH in broiler chicken breast muscles. pH values of m. pectoralis major muscle were compared within 6 groups - each line (Cobb, Ross, Hubbard) was divided into two groups aged 42 and 50 days. pH values were recorded 15 minutes, 24 and 48 hours after slaughtering. Older broilers showed significantly lower pH than younger ones. Interactions between breed line and age were found, except for pH after 24 hours. Meat quality of broilers can be estimated quickly by determining the pH-value of breast meat.en
dc.publisherElsevier Science Bv, Amsterdam
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31034/RS//
dc.rightsopenAccess
dc.source58th International Meat Industry Conference (MEATCON2015)
dc.subjectCobben
dc.subjectRossen
dc.subjectHubbarden
dc.subjectmeat qualityen
dc.subjectpH-valueen
dc.titleThe effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickensen
dc.typeconferenceObject
dc.rights.licenseARR
dcterms.abstractМарковић, Радмила; Балтић, Милан Ж.; Ђорђевић, Јасна; Ивановић, Јелена; Јањић, Јелена; Бошковић, Марија; Старцевић, Марија; Гламочлија, Наташа;
dc.citation.volume5
dc.citation.spage89
dc.citation.epage92
dc.citation.other5: 89-92
dc.identifier.wos000380429000024
dc.identifier.doi10.1016/j.profoo.2015.09.023
dc.identifier.fulltexthttps://vet-erinar.vet.bg.ac.rs/bitstream/id/235/1260.pdf
dc.type.versionpublishedVersion


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