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dc.creatorVasilev, Dragan
dc.creatorAleksić, Biljana
dc.creatorTarbuk, Aleksandra
dc.creatorDimitrijević, Mirjana
dc.creatorKarabasil, Neđeljko
dc.creatorČobanović, Nikola
dc.creatorVasiljević, Nađa
dc.date.accessioned2020-06-03T13:59:38Z
dc.date.available2020-06-03T13:59:38Z
dc.date.issued2015
dc.identifier.issn2211-601X
dc.identifier.urihttp://vet-erinar.vet.bg.ac.rs/handle/123456789/1262
dc.description.abstractThe microbial composition of Serbian traditional fermented sausages, Sremski and Lemeski kulen, was studied. The dominant lactic acid bacteria in these products were Lactobacillus (77.1 and 54.3%, respectively) and Leuconostoc (20.0 and 22.9%, respectively). Lemeski kulen was characterized by a high percent of Lactococcus (20.0%). The most abundant Lactobacillus species in Sremski and Lemeski kulen was Lb. brevis (61.5 and 57.9%, respectively). Sremski kulen contained Lb. pentosus (11.5%) and Lb. salivarius (7.7%), in contrast to Lemeski kulen which contained Lb. curvatus ssp. curvatus (15.8%). Lb. paracasei, Lb. plantarum and Lb. fermentum were present in similar percentages in both products.en
dc.publisherElsevier Science Bv, Amsterdam
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31032/RS//
dc.rightsopenAccess
dc.source58th International Meat Industry Conference (MEATCON2015)
dc.subjectSremski kulenen
dc.subjectLemeski kulenen
dc.subjectmicrobiotaen
dc.subjectlactic acid bacteriaen
dc.titleIdentification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulenen
dc.typeconferenceObject
dc.rights.licenseARR
dcterms.abstractДимитријевић, Мирјана; Василев, Драган; Карабасил, Неђељко; Aлексић, Биљана; Чобановић, Никола; Васиљевић, Нађа; Тарбук, Aлександра;
dc.citation.volume5
dc.citation.spage300
dc.citation.epage303
dc.citation.other5: 300-303
dc.identifier.wos000380429000078
dc.identifier.doi10.1016/j.profoo.2015.09.071
dc.identifier.fulltexthttp://veterinar.vet.bg.ac.rs/bitstream/id/236/1261.pdf
dc.identifier.rcubconv_2191
dc.type.versionpublishedVersion


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