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| Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings | 111 |
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| November 2023 | December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | |
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| Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings | 5 | 10 | 1 | 0 | 0 | 3 | 1 |
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