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dc.creatorNešić, Ksenija
dc.creatorMilićević, Dragan
dc.creatorNešić, Vladimir
dc.creatorIvanović, Snežana
dc.date.accessioned2020-06-03T13:59:51Z
dc.date.available2020-06-03T13:59:51Z
dc.date.issued2015
dc.identifier.issn2211-601X
dc.identifier.urihttp://vet-erinar.vet.bg.ac.rs/handle/123456789/1265
dc.description.abstractThe impact of climate change on agriculture and food safety is certain. This may affect mycotoxin concentrations as fungi with higher temperature optima for growth and mycotoxin production will dominate in regions with currently cooler climates, or become less prevalent as the temperatures become too high in areas where the temperature is already hot. In Serbia, recent drought and then flooding confirmed that mycotoxins are one of the foodborne hazards most susceptible to climate change. This paper ams to discuss the weather influence on the mycotoxicology situation and to point out the possibility of prediction and prevention of such future problems.en
dc.publisherElsevier Science Bv, Amsterdam
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS//
dc.rightsopenAccess
dc.source58th International Meat Industry Conference (MEATCON2015)
dc.subjectclimate changeen
dc.subjectfood safetyen
dc.subjectmycotoxinsen
dc.titleMycotoxins as one of the foodborne risks most susceptible to climatic changeen
dc.typeconferenceObject
dc.rights.licenseARR
dcterms.abstractМилићевић, Драган; Нешић, Владимир; Нешић, Ксенија; Ивановић, Снежана;
dc.citation.volume5
dc.citation.spage207
dc.citation.epage210
dc.citation.other5: 207-210
dc.identifier.wos000380429000054
dc.identifier.doi10.1016/j.profoo.2015.09.058
dc.identifier.fulltexthttp://veterinar.vet.bg.ac.rs/bitstream/id/239/1264.pdf
dc.identifier.rcubconv_2187
dc.type.versionpublishedVersion


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