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The impact of pork meat and lard on human health

Uticaj svinjskog mesa i masti na zdravlje ljudi

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2015
1287.pdf (655.5Kb)
Authors
Bošković, Marija
Baltić, Milan Ž.
Ivanović, Jelena
Đurić, Jelena
Dokmanović, Marija
Marković, Radmila
Šarčević, Danijela
Baltić, Tatjana
Article (Published version)
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Abstract
Meat has a significant role in human evolution and is essential for proper growth and development, primarily because it represents a valuable source of proteins, as well as vitamins B, folic acid and vitamins A and D. Red meat also contains large amounts of iron, zinc, and other mineral substances and their bioavailability is much higher from meat then from plant sources. In recent years, red meat, especially pork meat and lard are associated with a negative health image, and their consumption is associated with a number of diseases including cardiovascular disease, cancer and diabetes. Fat is most often mentioned as cause of these conditions, which is why the meat industry tends to reduce levels of fat in meat and meat products. However, fat is an important source of fatty acids, and according to recommendations, in order to improve human health, it is more important to balance the ratio between saturated and unsaturated fatty acids, rather than exclude fat from the diet. Despite the ...negative image that has been created in the public, pork still represents the type of meat with the highest production and consumption globally.

Meso ima značajnu ulogu u ljudskoj evoluciji i neophodno je za pravilan rast i razvoj organizma, pre svega jer predstavlja značajan izvor proteina, ali i vitamina B grupe, folne kiseline i vitamina A i D. Crveno meso takođe sadrži velike količine gvožđa, ali i cinka i drugih mineralnih materija, a njihova iskoristivost iz mesa je mnogo veća nego iz biljnih izvora. Poslednjih godina crveno, a pre svega svinjsko meso, kao i svinjska mast pominju se u negativnom kontekstu, a njihova upotreba u ishrani povezuje se sa mnogobrojnim oboljenjima kao što su kardiovaskularna oboljenja, kancer i dijabetes. Kao uzrok ovih oboljenja najčešće se pominje mast, zbog čega industrija mesa teži ka redukciji nivoa masti u mesu i proizvodima od mesa. Međutim, mast predstavlja značajan izvor masnih kiselina, a mnogobrojne preporuke na osnovu velikog broja istraživanja baziraju se na balansiranju odnosa zasićenih i nezasićenih masnih kiselina pre nego na izbacivanju masti iz ishrane. Ipak i pored negativne s...like koja je stvorena u javnosti, svinjsko meso je i dalje vrsta mesa sa najvećom proizvodnjom i potrošnjom na globalnom nivou.

Keywords:
red meat / fat / nutritional composition / cardiovascular disease / cancer / crveno meso / mast / nutritivni sastav / kardiovaskularna oboljenja / kancer
Source:
Tehnologija mesa, 2015, 56, 1, 8-15
Publisher:
  • Institut za higijenu i tehnologiju mesa, Beograd

DOI: 10.5937/tehmesa1501008B

ISSN: 0494-9846

[ Google Scholar ]
URI
https://vet-erinar.vet.bg.ac.rs/handle/123456789/1288
Collections
  • Radovi istraživača / Researcher's publications
Institution/Community
Fakultet veterinarske medicine
TY  - JOUR
AU  - Bošković, Marija
AU  - Baltić, Milan Ž.
AU  - Ivanović, Jelena
AU  - Đurić, Jelena
AU  - Dokmanović, Marija
AU  - Marković, Radmila
AU  - Šarčević, Danijela
AU  - Baltić, Tatjana
PY  - 2015
UR  - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1288
AB  - Meat has a significant role in human evolution and is essential for proper growth and development, primarily because it represents a valuable source of proteins, as well as vitamins B, folic acid and vitamins A and D. Red meat also contains large amounts of iron, zinc, and other mineral substances and their bioavailability is much higher from meat then from plant sources. In recent years, red meat, especially pork meat and lard are associated with a negative health image, and their consumption is associated with a number of diseases including cardiovascular disease, cancer and diabetes. Fat is most often mentioned as cause of these conditions, which is why the meat industry tends to reduce levels of fat in meat and meat products. However, fat is an important source of fatty acids, and according to recommendations, in order to improve human health, it is more important to balance the ratio between saturated and unsaturated fatty acids, rather than exclude fat from the diet. Despite the negative image that has been created in the public, pork still represents the type of meat with the highest production and consumption globally.
AB  - Meso ima značajnu ulogu u ljudskoj evoluciji i neophodno je za pravilan rast i razvoj organizma, pre svega jer predstavlja značajan izvor proteina, ali i vitamina B grupe, folne kiseline i vitamina A i D. Crveno meso takođe sadrži velike količine gvožđa, ali i cinka i drugih mineralnih materija, a njihova iskoristivost iz mesa je mnogo veća nego iz biljnih izvora. Poslednjih godina crveno, a pre svega svinjsko meso, kao i svinjska mast pominju se u negativnom kontekstu, a njihova upotreba u ishrani povezuje se sa mnogobrojnim oboljenjima kao što su kardiovaskularna oboljenja, kancer i dijabetes. Kao uzrok ovih oboljenja najčešće se pominje mast, zbog čega industrija mesa teži ka redukciji nivoa masti u mesu i proizvodima od mesa. Međutim, mast predstavlja značajan izvor masnih kiselina, a mnogobrojne preporuke na osnovu velikog broja istraživanja baziraju se na balansiranju odnosa zasićenih i nezasićenih masnih kiselina pre nego na izbacivanju masti iz ishrane. Ipak i pored negativne slike koja je stvorena u javnosti, svinjsko meso je i dalje vrsta mesa sa najvećom proizvodnjom i potrošnjom na globalnom nivou.
PB  - Institut za higijenu i tehnologiju mesa, Beograd
T2  - Tehnologija mesa
T1  - The impact of pork meat and lard on human health
T1  - Uticaj svinjskog mesa i masti na zdravlje ljudi
VL  - 56
IS  - 1
SP  - 8
EP  - 15
DO  - 10.5937/tehmesa1501008B
ER  - 
@article{
author = "Bošković, Marija and Baltić, Milan Ž. and Ivanović, Jelena and Đurić, Jelena and Dokmanović, Marija and Marković, Radmila and Šarčević, Danijela and Baltić, Tatjana",
year = "2015",
abstract = "Meat has a significant role in human evolution and is essential for proper growth and development, primarily because it represents a valuable source of proteins, as well as vitamins B, folic acid and vitamins A and D. Red meat also contains large amounts of iron, zinc, and other mineral substances and their bioavailability is much higher from meat then from plant sources. In recent years, red meat, especially pork meat and lard are associated with a negative health image, and their consumption is associated with a number of diseases including cardiovascular disease, cancer and diabetes. Fat is most often mentioned as cause of these conditions, which is why the meat industry tends to reduce levels of fat in meat and meat products. However, fat is an important source of fatty acids, and according to recommendations, in order to improve human health, it is more important to balance the ratio between saturated and unsaturated fatty acids, rather than exclude fat from the diet. Despite the negative image that has been created in the public, pork still represents the type of meat with the highest production and consumption globally., Meso ima značajnu ulogu u ljudskoj evoluciji i neophodno je za pravilan rast i razvoj organizma, pre svega jer predstavlja značajan izvor proteina, ali i vitamina B grupe, folne kiseline i vitamina A i D. Crveno meso takođe sadrži velike količine gvožđa, ali i cinka i drugih mineralnih materija, a njihova iskoristivost iz mesa je mnogo veća nego iz biljnih izvora. Poslednjih godina crveno, a pre svega svinjsko meso, kao i svinjska mast pominju se u negativnom kontekstu, a njihova upotreba u ishrani povezuje se sa mnogobrojnim oboljenjima kao što su kardiovaskularna oboljenja, kancer i dijabetes. Kao uzrok ovih oboljenja najčešće se pominje mast, zbog čega industrija mesa teži ka redukciji nivoa masti u mesu i proizvodima od mesa. Međutim, mast predstavlja značajan izvor masnih kiselina, a mnogobrojne preporuke na osnovu velikog broja istraživanja baziraju se na balansiranju odnosa zasićenih i nezasićenih masnih kiselina pre nego na izbacivanju masti iz ishrane. Ipak i pored negativne slike koja je stvorena u javnosti, svinjsko meso je i dalje vrsta mesa sa najvećom proizvodnjom i potrošnjom na globalnom nivou.",
publisher = "Institut za higijenu i tehnologiju mesa, Beograd",
journal = "Tehnologija mesa",
title = "The impact of pork meat and lard on human health, Uticaj svinjskog mesa i masti na zdravlje ljudi",
volume = "56",
number = "1",
pages = "8-15",
doi = "10.5937/tehmesa1501008B"
}
Bošković, M., Baltić, M. Ž., Ivanović, J., Đurić, J., Dokmanović, M., Marković, R., Šarčević, D.,& Baltić, T.. (2015). The impact of pork meat and lard on human health. in Tehnologija mesa
Institut za higijenu i tehnologiju mesa, Beograd., 56(1), 8-15.
https://doi.org/10.5937/tehmesa1501008B
Bošković M, Baltić MŽ, Ivanović J, Đurić J, Dokmanović M, Marković R, Šarčević D, Baltić T. The impact of pork meat and lard on human health. in Tehnologija mesa. 2015;56(1):8-15.
doi:10.5937/tehmesa1501008B .
Bošković, Marija, Baltić, Milan Ž., Ivanović, Jelena, Đurić, Jelena, Dokmanović, Marija, Marković, Radmila, Šarčević, Danijela, Baltić, Tatjana, "The impact of pork meat and lard on human health" in Tehnologija mesa, 56, no. 1 (2015):8-15,
https://doi.org/10.5937/tehmesa1501008B . .

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