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Carcass performance of Simmental and Holstein Friesian beef cattle in Serbia

dc.creatorLukić, Mirjana
dc.creatorIvanović, Jelena
dc.creatorJanjić, Jelena
dc.creatorStarčević, Marija
dc.creatorĐorđević, Jasna
dc.creatorMarković, Radmila
dc.creatorBaltić, Milan Ž.
dc.date.accessioned2020-06-03T14:07:37Z
dc.date.available2020-06-03T14:07:37Z
dc.date.issued2016
dc.identifier.issn2466-4812
dc.identifier.urihttps://vet-erinar.vet.bg.ac.rs/handle/123456789/1375
dc.description.abstractThe aim of this study was to determine the slaughter weight, hot carcass weight, cold carcass weight, dressing percentage, chilling loss, forequarter weight, hindquarter weight and participation of forequarters and hindquarters of the beef cattle breeds Simmental (males, females and cattle from repurchase) and Holstein Friesian. A total of 100 animals were studied. After slaughter, carcass parameters were measured individually. The results show that the Holstein Friesian cattle had a significantly lower (p lt 0.01) average slaughter weight, hot carcass weight, cold carcass weight and dressing percentage than Simmental beef cattle. Also, females had a significantly lower average cold carcass weight than males (p lt 0.05). Male Simmental beef cattle had significantly higher (p lt 0.01) average forequarter and hindquarter weights than female Simmental beef cattle and Holstein Friesian cattle.en
dc.publisherInstitute of meat hygiene and technology, Belgrade
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31034/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceMeat Technology
dc.subjectCarcass performanceen
dc.subjectcattleen
dc.subjectSimmental beefen
dc.subjectHolstein Friesian beefen
dc.titleCarcass performance of Simmental and Holstein Friesian beef cattle in Serbiaen
dc.typearticle
dc.rights.licenseBY
dcterms.abstractЛукић, Мирјана; Ивановић, Јелена; Марковић, Радмила; Балтић, Милан Ж.; Старчевић, Марија; Ђорђевић, Јасна; Јањић, Јелена;
dc.citation.volume57
dc.citation.issue2
dc.citation.spage95
dc.citation.epage101
dc.citation.other57(2): 95-101
dc.citation.rankM51
dc.identifier.fulltexthttps://vet-erinar.vet.bg.ac.rs/bitstream/id/341/1374.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_veterinar_1375
dc.type.versionpublishedVersion


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