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dc.creatorČobanović, Nikola
dc.creatorBošković, Marija
dc.creatorVasilev, Dragan
dc.creatorDimitrijević, Mirjana
dc.creatorParunović, N.
dc.creatorĐorđević, Jasna
dc.creatorKarabasil, Nedjeljko
dc.date.accessioned2020-06-03T14:10:45Z
dc.date.available2020-06-03T14:10:45Z
dc.date.issued2016
dc.identifier.issn0375-1589
dc.identifier.urihttps://vet-erinar.vet.bg.ac.rs/handle/123456789/1419
dc.description.abstractThe aim of this study was to determine the effects of gender, slaughter weight, stocking density, lairage time and season on carcass and meat quality parameters in a low-input production system. The study was conducted on 400 slaughter pigs (200 barrows and 200 gilts) with live weight of 115.0 +/- 4.70 kg. Barrows had higher slaughter and carcass weights, fat thickness and lower meatiness. Heavier pigs had higher hot and cold carcass weights, fat thickness, lower meatiness, and higher incidences of pale, soft and exudative (PSE) and dark, firm and dry (DFD) meat. Low stocking density during transportation increased skin lesion score, pH(45) value and the incidence of DFD meat; while high stocking density decreased pH45 value and increased T-45 value and the incidence of PSE meat. Long lairaging reduced slaughter weight, carcass weight, dressing percentage and backfat thickness and increased skin lesion score. After overnight lairaging, pH(45) value and the incidence of DFD meat became higher. After short lairaging, the pH45 value was lower, while the incidence of PSE meat increased. Pigs slaughtered in winter had the highest slaughter weight, backfat thickness, pH(45) value and incidence of DFD, and the lowest meatiness. Pigs slaughtered in summer had the lowest slaughter and carcass weights and pH(45) value, and the highest incidence of PSE meat. In conclusion, gender influenced carcass quality, slaughter weight and lairage time, and season affected carcass and meat quality, while stocking density had an impact on meat quality.en
dc.publisherSouth African Journal Of Animal Sciences, Hatfield
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31034/RS//
dc.rightsopenAccess
dc.sourceSouth African Journal of Animal Science
dc.subjectDFD meaten
dc.subjectgenderen
dc.subjectlairage timeen
dc.subjectlow-input slaughter systemen
dc.subjectPSE meaten
dc.subjectseasonen
dc.subjectslaughter weighten
dc.subjectstocking densityen
dc.titleEffects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facilityen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractЧобановић, Никола; Димитријевић, Мирјана; Василев, Драган; Ђорђевић, Јасна; Паруновић, Н.; Бошковић, Марија; Карабасил, Неђељко;
dc.citation.volume46
dc.citation.issue4
dc.citation.spage380
dc.citation.epage390
dc.citation.other46(4): 380-390
dc.citation.rankM23
dc.identifier.wos000390339200006
dc.identifier.doi10.4314/sajas.v46i4.6
dc.identifier.scopus2-s2.0-85007361185
dc.identifier.fulltexthttps://vet-erinar.vet.bg.ac.rs/bitstream/id/385/1418.pdf
dc.type.versionpublishedVersion


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