The impact of triticale diet on production characteristics and meat quality in pigs
2017
Аутори
Glamočlija, NatašaGlišić, Milica
Bošković, Marija
Đorđević, Jasna
Marković, Radmila
Šefer, Dragan
Baltić, Milan Ž.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Triticale (Triticosecale) is a hybrid crop which inherited the excellent grain quality and high yield potential of wheat (Triticum spp.) and the good tolerance to biotic and abiotic stresses factors of rye (Secale cereale). As an energy crop, triticale has now been used for human food and livestock feed for many years. The main agronomic goal has been to improve the properties of triticale grains over those of wheat, corn, rye, barley, etc., making triticale an attractive option for increasing global food production. This paper discusses the advantages of using triticale as a pig feed.
Кључне речи:
triticale characteristic / pig feed / meat quality / carcass qualityИзвор:
Meat Technology, 2017, 58, 2, 73-79Издавач:
- Institute of meat hygiene and technology, Belgrade
Финансирање / пројекти:
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Glamočlija, Nataša AU - Glišić, Milica AU - Bošković, Marija AU - Đorđević, Jasna AU - Marković, Radmila AU - Šefer, Dragan AU - Baltić, Milan Ž. PY - 2017 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1432 AB - Triticale (Triticosecale) is a hybrid crop which inherited the excellent grain quality and high yield potential of wheat (Triticum spp.) and the good tolerance to biotic and abiotic stresses factors of rye (Secale cereale). As an energy crop, triticale has now been used for human food and livestock feed for many years. The main agronomic goal has been to improve the properties of triticale grains over those of wheat, corn, rye, barley, etc., making triticale an attractive option for increasing global food production. This paper discusses the advantages of using triticale as a pig feed. PB - Institute of meat hygiene and technology, Belgrade T2 - Meat Technology T1 - The impact of triticale diet on production characteristics and meat quality in pigs VL - 58 IS - 2 SP - 73 EP - 79 UR - https://hdl.handle.net/21.15107/rcub_veterinar_1432 ER -
@article{ author = "Glamočlija, Nataša and Glišić, Milica and Bošković, Marija and Đorđević, Jasna and Marković, Radmila and Šefer, Dragan and Baltić, Milan Ž.", year = "2017", abstract = "Triticale (Triticosecale) is a hybrid crop which inherited the excellent grain quality and high yield potential of wheat (Triticum spp.) and the good tolerance to biotic and abiotic stresses factors of rye (Secale cereale). As an energy crop, triticale has now been used for human food and livestock feed for many years. The main agronomic goal has been to improve the properties of triticale grains over those of wheat, corn, rye, barley, etc., making triticale an attractive option for increasing global food production. This paper discusses the advantages of using triticale as a pig feed.", publisher = "Institute of meat hygiene and technology, Belgrade", journal = "Meat Technology", title = "The impact of triticale diet on production characteristics and meat quality in pigs", volume = "58", number = "2", pages = "73-79", url = "https://hdl.handle.net/21.15107/rcub_veterinar_1432" }
Glamočlija, N., Glišić, M., Bošković, M., Đorđević, J., Marković, R., Šefer, D.,& Baltić, M. Ž.. (2017). The impact of triticale diet on production characteristics and meat quality in pigs. in Meat Technology Institute of meat hygiene and technology, Belgrade., 58(2), 73-79. https://hdl.handle.net/21.15107/rcub_veterinar_1432
Glamočlija N, Glišić M, Bošković M, Đorđević J, Marković R, Šefer D, Baltić MŽ. The impact of triticale diet on production characteristics and meat quality in pigs. in Meat Technology. 2017;58(2):73-79. https://hdl.handle.net/21.15107/rcub_veterinar_1432 .
Glamočlija, Nataša, Glišić, Milica, Bošković, Marija, Đorđević, Jasna, Marković, Radmila, Šefer, Dragan, Baltić, Milan Ž., "The impact of triticale diet on production characteristics and meat quality in pigs" in Meat Technology, 58, no. 2 (2017):73-79, https://hdl.handle.net/21.15107/rcub_veterinar_1432 .