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dc.creatorDimovska, Nina
dc.creatorHajrulai-Musliu, Zehra
dc.creatorMirilović, Milorad
dc.creatorKarabasil, Neđeljko
dc.creatorDimitrijević, Mirjana
dc.creatorSuvajdžić, Branko
dc.creatorVasilev, Dragan
dc.date.accessioned2020-06-03T14:14:26Z
dc.date.available2020-06-03T14:14:26Z
dc.date.issued2017
dc.identifier.issn0015-363X
dc.identifier.urihttp://vet-erinar.vet.bg.ac.rs/handle/123456789/1471
dc.publisherDeutscher Fachverlag GmbH, Frankfurt Main
dc.rightsrestrictedAccess
dc.sourceFleischwirtschaft
dc.titleFatty Acid Composition of Lamb Meat from different Grazing Areas of Macedoniaen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractВасилев, Драган; Сувајджић, Бранко; Димитријевић, Мирјана; Димовска, Нина; Хајрулаи-Муслиу, Зехра; Карабасил, Неђељко; Мириловић, Милорад;
dc.citation.volume97
dc.citation.issue6
dc.citation.spage98
dc.citation.epage102
dc.citation.other97(6): 98-102
dc.citation.rankM23
dc.identifier.wos000404425500023
dc.identifier.rcubconv_2267
dc.type.versionpublishedVersion


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