Fatty Acid Composition of Lamb Meat from different Grazing Areas of Macedonia

dc.creator	Dimovska, Nina
dc.creator	Hajrulai-Musliu, Zehra
dc.creator	Mirilović, Milorad
dc.creator	Karabasil, Nedjeljko
dc.creator	Dimitrijević, Mirjana
dc.creator	Suvajdžić, Branko
dc.creator	Vasilev, Dragan
dc.date.accessioned	2020-06-03T14:14:26Z
dc.date.available	2020-06-03T14:14:26Z
dc.date.issued	2017
dc.identifier.issn	0015-363X
dc.identifier.uri	https://vet-erinar.vet.bg.ac.rs/handle/123456789/1471
dc.publisher	Deutscher Fachverlag GmbH, Frankfurt Main
dc.rights	restrictedAccess
dc.source	Fleischwirtschaft
dc.title	Fatty Acid Composition of Lamb Meat from different Grazing Areas of Macedonia	en
dc.type	article
dc.rights.license	ARR
dcterms.abstract	Василев, Драган; Сувајджић, Бранко; Димитријевић, Мирјана; Димовска, Нина; Хајрулаи-Муслиу, Зехра; Карабасил, Неђељко; Мириловић, Милорад;
dc.citation.volume	97
dc.citation.issue	6
dc.citation.spage	98
dc.citation.epage	102
dc.citation.other	97(6): 98-102
dc.citation.rank	M23
dc.identifier.wos	000404425500023
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_veterinar_1471
dc.type.version	publishedVersion

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