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dc.creatorKarabasil, Neđeljko
dc.creatorČobanović, Nikola
dc.creatorVučićević, Ivana
dc.creatorStajković, Silvana
dc.creatorBecskei, Zsolt
dc.creatorPetra, Forgach
dc.creatorAleksić-Kovačević, Sanja
dc.date.accessioned2020-06-03T14:15:25Z
dc.date.available2020-06-03T14:15:25Z
dc.date.issued2017
dc.identifier.issn0236-6290
dc.identifier.urihttp://vet-erinar.vet.bg.ac.rs/handle/123456789/1485
dc.description.abstractThe aim of this study was to determine the association of lung lesions with carcass and meat quality traits in slaughter pigs and to describe the main morphological features associated with lung lesions. Macroscopic lesions on the lungs were detected in 67.09% of a total of 79 pigs examined. Histopathological examination revealed that acute and chronic interstitial pneumonia represented the commonest changes, detected in 26.67% and 33.33% of the cases, respectively. Bronchopneumonia was found in 33.33% of the cases. By immunohistochemical examination, 26.67% of the lungs showed the presence of severe peribronchiolar and perialveolar infiltration composed predominantly of CD3+ T lymphocytes, which finding may be indicative of viral pneumonia. Regarding the production traits, it was confirmed that pigs with severe lung lesions had the lowest liveweight, hot carcass weight and meatiness, the highest pH value 45 min after slaughtering (pH(45)) and the highest incidence of dark, firm, dry (DFD) and pale, soft, exudative (PSE) meat. The presence of lung lesions significantly downgraded carcass value and caused a significant deterioration in pork quality.en
dc.publisherAkademiai Kiado Zrt, Budapest
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31034/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46002/RS//
dc.rightsopenAccess
dc.sourceActa veterinaria Hungarica
dc.subjectLung lesionsen
dc.subjectlung histopathologyen
dc.subjectCD3+T cellen
dc.subjectDFD meaten
dc.subjectPSE meaten
dc.subjectslaughter pigsen
dc.titleAssociation of the severity of lung lesions with carcass and meat quality in slaughter pigsen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractПетра, Форгацх; Чобановић, Никола; Карабасил, Неђељко; Вучићевић, Ивана; Aлексић-Ковачевић, Сања; Бецскеи, Зсолт; Стајковић, Силвана;
dc.citation.volume65
dc.citation.issue3
dc.citation.spage354
dc.citation.epage365
dc.citation.other65(3): 354-365
dc.citation.rankM22
dc.identifier.wos000411907900004
dc.identifier.doi10.1556/004.2017.034
dc.identifier.pmid28956483
dc.identifier.scopus2-s2.0-85030534605
dc.identifier.fulltexthttp://veterinar.vet.bg.ac.rs/bitstream/id/446/1484.pdf
dc.identifier.rcubconv_2284
dc.type.versionpublishedVersion


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