Some risk factors that affect contamination of mussels (Mytilus galloprovincialis) from the Bay of Kotor, Montenegro
2017
Аутори
Grković, NevenaVelebit, Branko
Teodorović, Vlado
Karabasil, Nedjeljko
Vasilev, Dragan
Đorđević, V.
Dimitrijević, Mirjana
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Pollution and contamination of the Bay of Kotor ecosystem arise from both anthropogenic sources and natural weathering. In recent decades, a need has arisen for regular control of marine organisms, which are used in human nutrition, because the entire bay is constantly and increasingly exposed to negative anthropogenic impact. Molluscs, including mussels (Mytilus galloprovincialis), can be involved in foodborne disease. They are filter feeding organisms, able to retain and concentrate in their bodies the bacteria, parasites, viruses and biotoxins of marine algae present in their external environment. A structured field study was undertaken in the Bay of Kotor, Montenegro, in order to investigate plausible influence of environmental factors, like rainfall and temperature, on the variability of Escherichia coli and norovirus (NoV). This study focuses on human-derived pathogens that are abundant in sewagerelated sources. We proved the negative correlation between outside temperature and t...he number of E. coli and the presents of Norovirus in Bay of Kotor mussel. We used this data from the sampling site to discuss options to better manage the risk of contamination of shellfish. From the aspect of food safety, an upgrade of monitoring plans in the future could lead to obtaining safer products.
Извор:
59th International Meat Industry Conference (MEATCON2017), 2017, 85, UNSP 012075-Издавач:
- Iop Publishing Ltd, Bristol
DOI: 10.1088/1755-1315/85/1/012075
ISSN: 1755-1307
WoS: 000418556900075
Scopus: 2-s2.0-85030624916
Колекције
Институција/група
Fakultet veterinarske medicineTY - CONF AU - Grković, Nevena AU - Velebit, Branko AU - Teodorović, Vlado AU - Karabasil, Nedjeljko AU - Vasilev, Dragan AU - Đorđević, V. AU - Dimitrijević, Mirjana PY - 2017 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1491 AB - Pollution and contamination of the Bay of Kotor ecosystem arise from both anthropogenic sources and natural weathering. In recent decades, a need has arisen for regular control of marine organisms, which are used in human nutrition, because the entire bay is constantly and increasingly exposed to negative anthropogenic impact. Molluscs, including mussels (Mytilus galloprovincialis), can be involved in foodborne disease. They are filter feeding organisms, able to retain and concentrate in their bodies the bacteria, parasites, viruses and biotoxins of marine algae present in their external environment. A structured field study was undertaken in the Bay of Kotor, Montenegro, in order to investigate plausible influence of environmental factors, like rainfall and temperature, on the variability of Escherichia coli and norovirus (NoV). This study focuses on human-derived pathogens that are abundant in sewagerelated sources. We proved the negative correlation between outside temperature and the number of E. coli and the presents of Norovirus in Bay of Kotor mussel. We used this data from the sampling site to discuss options to better manage the risk of contamination of shellfish. From the aspect of food safety, an upgrade of monitoring plans in the future could lead to obtaining safer products. PB - Iop Publishing Ltd, Bristol C3 - 59th International Meat Industry Conference (MEATCON2017) T1 - Some risk factors that affect contamination of mussels (Mytilus galloprovincialis) from the Bay of Kotor, Montenegro VL - 85 SP - UNSP 012075 DO - 10.1088/1755-1315/85/1/012075 ER -
@conference{ author = "Grković, Nevena and Velebit, Branko and Teodorović, Vlado and Karabasil, Nedjeljko and Vasilev, Dragan and Đorđević, V. and Dimitrijević, Mirjana", year = "2017", abstract = "Pollution and contamination of the Bay of Kotor ecosystem arise from both anthropogenic sources and natural weathering. In recent decades, a need has arisen for regular control of marine organisms, which are used in human nutrition, because the entire bay is constantly and increasingly exposed to negative anthropogenic impact. Molluscs, including mussels (Mytilus galloprovincialis), can be involved in foodborne disease. They are filter feeding organisms, able to retain and concentrate in their bodies the bacteria, parasites, viruses and biotoxins of marine algae present in their external environment. A structured field study was undertaken in the Bay of Kotor, Montenegro, in order to investigate plausible influence of environmental factors, like rainfall and temperature, on the variability of Escherichia coli and norovirus (NoV). This study focuses on human-derived pathogens that are abundant in sewagerelated sources. We proved the negative correlation between outside temperature and the number of E. coli and the presents of Norovirus in Bay of Kotor mussel. We used this data from the sampling site to discuss options to better manage the risk of contamination of shellfish. From the aspect of food safety, an upgrade of monitoring plans in the future could lead to obtaining safer products.", publisher = "Iop Publishing Ltd, Bristol", journal = "59th International Meat Industry Conference (MEATCON2017)", title = "Some risk factors that affect contamination of mussels (Mytilus galloprovincialis) from the Bay of Kotor, Montenegro", volume = "85", pages = "UNSP 012075", doi = "10.1088/1755-1315/85/1/012075" }
Grković, N., Velebit, B., Teodorović, V., Karabasil, N., Vasilev, D., Đorđević, V.,& Dimitrijević, M.. (2017). Some risk factors that affect contamination of mussels (Mytilus galloprovincialis) from the Bay of Kotor, Montenegro. in 59th International Meat Industry Conference (MEATCON2017) Iop Publishing Ltd, Bristol., 85, UNSP 012075. https://doi.org/10.1088/1755-1315/85/1/012075
Grković N, Velebit B, Teodorović V, Karabasil N, Vasilev D, Đorđević V, Dimitrijević M. Some risk factors that affect contamination of mussels (Mytilus galloprovincialis) from the Bay of Kotor, Montenegro. in 59th International Meat Industry Conference (MEATCON2017). 2017;85:UNSP 012075. doi:10.1088/1755-1315/85/1/012075 .
Grković, Nevena, Velebit, Branko, Teodorović, Vlado, Karabasil, Nedjeljko, Vasilev, Dragan, Đorđević, V., Dimitrijević, Mirjana, "Some risk factors that affect contamination of mussels (Mytilus galloprovincialis) from the Bay of Kotor, Montenegro" in 59th International Meat Industry Conference (MEATCON2017), 85 (2017):UNSP 012075, https://doi.org/10.1088/1755-1315/85/1/012075 . .