Anisakis allergy in human
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2017
Authors
Ivanović, JelenaBaltić, Milan Ž.
Bošković, Marija
Kilibarda, Nataša
Dokmanović, Marija
Marković, Radmila
Janjić, Jelena
Baltić, Branislav
Article (Published version)
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Several case reports show allergy and anaphylactic reactions to the fish parasite Anisakis in the domestic and occupational setting. Compared with other well-studied parasitic diseases, fish-borne parasitic zoonoses do not get enough attention, especially because these zoonoses have been limited for the most part to populations living in middle-income countries. Human fishery product-borne parasitic diseases caused by nematodes result in infection following ingestion of viable parasites, or as allergic reactions against parasite antigens. With the globalization of the seafood industry, the risk of humans acquiring anisakiasis in developed countries appears to be underestimated. The risk of infection with Anisakis simplex and related parasites of fish has been recognized for some time, but it is now emerging that indigestion of material from dead parasites in food also present a danger. The resulting allergic reactions range from rapid onset and potentially lethal anaphylactic reaction ...to chronic, debilitating conditions. This review discusses the importance of infection with Anisakis simplex and potential of allergy in human.
Keywords:
Anisakis / Allergy / Human / Fish / Food-borne parasiteSource:
Trends in Food Science & Technology, 2017, 59, 25-29Publisher:
- Elsevier Science London, London
Funding / projects:
- The influence of the quality of the components of food for cyprinid fish species on the quality of meat, losses and the profitability of production (RS-MESTD-Technological Development (TD or TR)-31011)
DOI: 10.1016/j.tifs.2016.11.006
ISSN: 0924-2244
WoS: 000393263800003
Scopus: 2-s2.0-84999274088
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Fakultet veterinarske medicineTY - JOUR AU - Ivanović, Jelena AU - Baltić, Milan Ž. AU - Bošković, Marija AU - Kilibarda, Nataša AU - Dokmanović, Marija AU - Marković, Radmila AU - Janjić, Jelena AU - Baltić, Branislav PY - 2017 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1498 AB - Several case reports show allergy and anaphylactic reactions to the fish parasite Anisakis in the domestic and occupational setting. Compared with other well-studied parasitic diseases, fish-borne parasitic zoonoses do not get enough attention, especially because these zoonoses have been limited for the most part to populations living in middle-income countries. Human fishery product-borne parasitic diseases caused by nematodes result in infection following ingestion of viable parasites, or as allergic reactions against parasite antigens. With the globalization of the seafood industry, the risk of humans acquiring anisakiasis in developed countries appears to be underestimated. The risk of infection with Anisakis simplex and related parasites of fish has been recognized for some time, but it is now emerging that indigestion of material from dead parasites in food also present a danger. The resulting allergic reactions range from rapid onset and potentially lethal anaphylactic reaction to chronic, debilitating conditions. This review discusses the importance of infection with Anisakis simplex and potential of allergy in human. PB - Elsevier Science London, London T2 - Trends in Food Science & Technology T1 - Anisakis allergy in human VL - 59 SP - 25 EP - 29 DO - 10.1016/j.tifs.2016.11.006 ER -
@article{ author = "Ivanović, Jelena and Baltić, Milan Ž. and Bošković, Marija and Kilibarda, Nataša and Dokmanović, Marija and Marković, Radmila and Janjić, Jelena and Baltić, Branislav", year = "2017", abstract = "Several case reports show allergy and anaphylactic reactions to the fish parasite Anisakis in the domestic and occupational setting. Compared with other well-studied parasitic diseases, fish-borne parasitic zoonoses do not get enough attention, especially because these zoonoses have been limited for the most part to populations living in middle-income countries. Human fishery product-borne parasitic diseases caused by nematodes result in infection following ingestion of viable parasites, or as allergic reactions against parasite antigens. With the globalization of the seafood industry, the risk of humans acquiring anisakiasis in developed countries appears to be underestimated. The risk of infection with Anisakis simplex and related parasites of fish has been recognized for some time, but it is now emerging that indigestion of material from dead parasites in food also present a danger. The resulting allergic reactions range from rapid onset and potentially lethal anaphylactic reaction to chronic, debilitating conditions. This review discusses the importance of infection with Anisakis simplex and potential of allergy in human.", publisher = "Elsevier Science London, London", journal = "Trends in Food Science & Technology", title = "Anisakis allergy in human", volume = "59", pages = "25-29", doi = "10.1016/j.tifs.2016.11.006" }
Ivanović, J., Baltić, M. Ž., Bošković, M., Kilibarda, N., Dokmanović, M., Marković, R., Janjić, J.,& Baltić, B.. (2017). Anisakis allergy in human. in Trends in Food Science & Technology Elsevier Science London, London., 59, 25-29. https://doi.org/10.1016/j.tifs.2016.11.006
Ivanović J, Baltić MŽ, Bošković M, Kilibarda N, Dokmanović M, Marković R, Janjić J, Baltić B. Anisakis allergy in human. in Trends in Food Science & Technology. 2017;59:25-29. doi:10.1016/j.tifs.2016.11.006 .
Ivanović, Jelena, Baltić, Milan Ž., Bošković, Marija, Kilibarda, Nataša, Dokmanović, Marija, Marković, Radmila, Janjić, Jelena, Baltić, Branislav, "Anisakis allergy in human" in Trends in Food Science & Technology, 59 (2017):25-29, https://doi.org/10.1016/j.tifs.2016.11.006 . .