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dc.creatorĐorđević, Jasna
dc.creatorBošković, Marija
dc.creatorDokmanović, Marija
dc.creatorBranković-Lazić, Ivana
dc.creatorLedina, Tijana
dc.creatorSuvajdžić, Branko
dc.creatorBaltić, Milan Ž.
dc.date.accessioned2020-06-03T14:16:57Z
dc.date.available2020-06-03T14:16:57Z
dc.date.issued2017
dc.identifier.issn0145-8892
dc.identifier.urihttp://vet-erinar.vet.bg.ac.rs/handle/123456789/1506
dc.description.abstractThe aim of this study was to evaluate the effectiveness of different packaging conditions (vacuum and modified atmosphere) on the behavior of total Enterobacteriaceae in minced meat. Mixed pork and beef, in ratio 50:50%, was packaged in vacuum, modified atmosphere with 20% O-2/50% CO2/30% N-2 and modified atmosphere with 20% O-2/30% CO2/ 50% N-2, refrigerated at 3C1C and examined on days zero, 3, 6, 9 and 12 of storage. Average total Enterobacteriaceae count in minced meat samples decreased. Average total Enterobacteriaceae count in vacuum packaged meat samples was statistically significantly higher (P<0.01; P<0.05) than average total Enterobacteriaceae count in modified atmosphere packaged meat samples with both combinations of gases, from sixth day of storage. The largest decrease of total Enterobacteriaceae count was noted in modified atmosphere packaged meat samples with higher concentration (50%) of carbon dioxide.en
dc.publisherWiley, Hoboken
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31034/RS//
dc.rightsrestrictedAccess
dc.sourceJournal of Food Processing and Preservation
dc.titleVacuum and modified atmosphere packaging effect on enterobacteriaceae behaviour in minced meaten
dc.typearticle
dc.rights.licenseARR
dcterms.abstractДокмановић, Марија; Сувајджић, Бранко; Балтић, Милан Ж.; Ледина, Тијана; Бранковић-Лазић, Ивана; Ђорђевић, Јасна; Бошковић, Марија;
dc.citation.volume41
dc.citation.issue2
dc.citation.spagee12837
dc.citation.other41(2): e12837
dc.citation.rankM22
dc.identifier.wos000399356500058
dc.identifier.doi10.1111/jfpp.12837
dc.identifier.scopus2-s2.0-84994141245
dc.identifier.rcubconv_2250
dc.type.versionpublishedVersion


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