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dc.creatorČobanović, Nikola
dc.creatorVasilev, Dragan
dc.creatorDimitrijević, Mirjana
dc.creatorTeodorović, Vlado
dc.creatorParunović, N.
dc.creatorBetić, N.
dc.creatorKarabasil, Neđeljko
dc.date.accessioned2020-06-03T14:17:39Z
dc.date.available2020-06-03T14:17:39Z
dc.date.issued2017
dc.identifier.issn1755-1307
dc.identifier.urihttp://vet-erinar.vet.bg.ac.rs/handle/123456789/1516
dc.description.abstractThis study assessed the effects of transportation and lairage time and their interaction on welfare, carcass and meat quality traits in slaughter pigs under commercial conditions. The study was conducted on 120 pigs with a live weight of approximately 115 kg and about six months old. A complete blood picture was measured in pigs to assess preslaughter stress. Also, nine different carcass quality parameters including live weight, hot and cold carcass weights, cooling loss, dressing percentage, backfat thickness, meatiness and skin lesions score were measured. The pH and temperature measurements were performed 45 minutes post-mortem. The results showed that short transportation time and slaughtering without lairaging and long transportation time and overnight lairaging negatively influenced the hematological parameters, which meant that the animal welfare was seriously compromised under these pre-slaughter conditions. Long transportation time and overnight lairaging reduced live and carcass weights and increased the incidence of skin lesions on the carcass and DFD pork. In addition, short transportation time and slaughtering without lairaging caused a significant deterioration in pork quality. It can be concluded that, from the standpoint of animal welfare, carcass and meat quality, the above-mentioned pre-slaughter conditions are not recommended to the farmers and/or pork producers.en
dc.publisherIop Publishing Ltd, Bristol
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31034/RS//
dc.rightsopenAccess
dc.source59th International Meat Industry Conference (MEATCON2017)
dc.titleThe interactive effects of transportation and lairage time on welfare indicators, carcass and meat quality traits in slaughter pigsen
dc.typeconferenceObject
dc.rights.licenseARR
dcterms.abstractКарабасил, Неђељко; Бетић, Н.; Чобановић, Никола; Теодоровић, Владо; Димитријевић, Мирјана; Василев, Драган; Паруновић, Н.;
dc.citation.volume85
dc.citation.spageUNSP 012049
dc.citation.other85: UNSP 012049
dc.identifier.wos000418556900049
dc.identifier.doi10.1088/1755-1315/85/1/012049
dc.identifier.scopus2-s2.0-85030633312
dc.identifier.fulltexthttp://veterinar.vet.bg.ac.rs/bitstream/id/478/1515.pdf
dc.identifier.rcubconv_2317
dc.type.versionpublishedVersion


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