The relationship between the carcass characteristics and meat composition of young Simmental beef cattle
Baltić, Milan Ž.
Conference object (Published version)
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The objective was to study the relationships between the carcass characteristics and meat composition of young Simmental beef, classified with regard to conformation and degree of fatness scores, and total lipid content, depending on gender. For this purpose, 90 animals (60 male and 30 female Simmental beef cattle) were analysed. The results of the study showed that gender affected carcass measurement scores and chemical composition of meat through its important effect on overall animal fatness. Referring to correlations, male carcass conformation score was negatively related to slaughter weight, total lipid content and fatness score. On the other hand, slaughter weight, hot and cold carcass weight, dressing percentage and carcass conformation was positively related to fatness score, all of them being significant. However, female carcass conformation score was positively related to slaughter weight, total lipid content and fatness score. Hot and cold carcass weights of female Simmental... beef cattle were positively correlated to slaughter weight, total lipid content and carcass conformation score. Carcass conformation score and fatness score were affected by gender of young Simmental beef cattle.
Source:59th International Meat Industry Conference (MEATCON2017), 2017, 85, UNSP 012061-
- Iop Publishing Ltd, Bristol
- Ministry of Education, Science and Technological Development of the Republic of Serbia
- Selected biological hazards for safety/quality of food of animal origin and control measures from farm to consumer (RS-31034)
- HERD, Agriculture: Project "Research, education and knowledge transfer promoting entrepreneurship in sustainable use of pastureland/grazing" (Norway) [09-1548 (332160UAngstrom)]