Aflatoxin M1 levels in sow milk
Samo za registrovane korisnike
2017
Autori
Prodanov-Radulović, JasnaŽivkov-Baloš, Milica
Jaksić, S.
Grgić, Z.
Stojanov, Igor
Bojkovski, Jovan
Tassis, P. D.
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Aflatoxins (AFs) are one of the most known and investigated group of mycotoxins, which can be found as contaminants in different types of food and feed. Animals are exposed to AFs mainly through the consumption of contaminated feed, particularly products of plant origin. Among AFs, aflatoxin M1 (AFM1) is the monohydroxylated derivative of AFB1 formed in the liver and excreted into the milk of lactating animals. This study encompassed the Vojvodina region of Serbia and was aimed at determining the levels of AFM1 excretion in sows' milk in the first 3-5 days of lactation, after consumption of naturally contaminated with AFB1 maize. A total of 110 sows' milk samples from 11 swine farms in the specific region were analyzed by Enzyme Linked Immunosorbent Assay (ELISA). Different levels of AFM1 were detected in the majority (97%) of the examined milk samples. The obtained results showed AFM1 levels ranging from 5 to 165.4 ng/L. The results of this study pose special health concern associated... with aflatoxin contamination of swine feed raw materials in this particular part of Serbia. Moreover, such high incidence of AFM1 detection in sows' milk may suggest the occurrence of long-term low level aflatoxicosis clinical cases.
Ključne reči:
aflatoxin M1 / sow milk / Vojvodina regionIzvor:
Journal of the Hellenic Veterinary Medical Society, 2017, 68, 3, 341-346Izdavač:
- Hellenic Veterinary Medical Soc, Athens
Finansiranje / projekti:
- Istraživanje farmakoloških karakteristika antimikrobnih agenasa, uvođenje novih tehnoloških rešenja i alternativnih metoda profilakse s ciljem da se poboljša kontrola infektivnih oboljenja domaćih životinja (RS-MESTD-Technological Development (TD or TR)-31071)
DOI: 10.12681/jhvms.15487
ISSN: 1792-2720
WoS: 000418954600012
Scopus: 2-s2.0-85042564670
Kolekcije
Institucija/grupa
Fakultet veterinarske medicineTY - JOUR AU - Prodanov-Radulović, Jasna AU - Živkov-Baloš, Milica AU - Jaksić, S. AU - Grgić, Z. AU - Stojanov, Igor AU - Bojkovski, Jovan AU - Tassis, P. D. PY - 2017 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1526 AB - Aflatoxins (AFs) are one of the most known and investigated group of mycotoxins, which can be found as contaminants in different types of food and feed. Animals are exposed to AFs mainly through the consumption of contaminated feed, particularly products of plant origin. Among AFs, aflatoxin M1 (AFM1) is the monohydroxylated derivative of AFB1 formed in the liver and excreted into the milk of lactating animals. This study encompassed the Vojvodina region of Serbia and was aimed at determining the levels of AFM1 excretion in sows' milk in the first 3-5 days of lactation, after consumption of naturally contaminated with AFB1 maize. A total of 110 sows' milk samples from 11 swine farms in the specific region were analyzed by Enzyme Linked Immunosorbent Assay (ELISA). Different levels of AFM1 were detected in the majority (97%) of the examined milk samples. The obtained results showed AFM1 levels ranging from 5 to 165.4 ng/L. The results of this study pose special health concern associated with aflatoxin contamination of swine feed raw materials in this particular part of Serbia. Moreover, such high incidence of AFM1 detection in sows' milk may suggest the occurrence of long-term low level aflatoxicosis clinical cases. PB - Hellenic Veterinary Medical Soc, Athens T2 - Journal of the Hellenic Veterinary Medical Society T1 - Aflatoxin M1 levels in sow milk VL - 68 IS - 3 SP - 341 EP - 346 DO - 10.12681/jhvms.15487 ER -
@article{ author = "Prodanov-Radulović, Jasna and Živkov-Baloš, Milica and Jaksić, S. and Grgić, Z. and Stojanov, Igor and Bojkovski, Jovan and Tassis, P. D.", year = "2017", abstract = "Aflatoxins (AFs) are one of the most known and investigated group of mycotoxins, which can be found as contaminants in different types of food and feed. Animals are exposed to AFs mainly through the consumption of contaminated feed, particularly products of plant origin. Among AFs, aflatoxin M1 (AFM1) is the monohydroxylated derivative of AFB1 formed in the liver and excreted into the milk of lactating animals. This study encompassed the Vojvodina region of Serbia and was aimed at determining the levels of AFM1 excretion in sows' milk in the first 3-5 days of lactation, after consumption of naturally contaminated with AFB1 maize. A total of 110 sows' milk samples from 11 swine farms in the specific region were analyzed by Enzyme Linked Immunosorbent Assay (ELISA). Different levels of AFM1 were detected in the majority (97%) of the examined milk samples. The obtained results showed AFM1 levels ranging from 5 to 165.4 ng/L. The results of this study pose special health concern associated with aflatoxin contamination of swine feed raw materials in this particular part of Serbia. Moreover, such high incidence of AFM1 detection in sows' milk may suggest the occurrence of long-term low level aflatoxicosis clinical cases.", publisher = "Hellenic Veterinary Medical Soc, Athens", journal = "Journal of the Hellenic Veterinary Medical Society", title = "Aflatoxin M1 levels in sow milk", volume = "68", number = "3", pages = "341-346", doi = "10.12681/jhvms.15487" }
Prodanov-Radulović, J., Živkov-Baloš, M., Jaksić, S., Grgić, Z., Stojanov, I., Bojkovski, J.,& Tassis, P. D.. (2017). Aflatoxin M1 levels in sow milk. in Journal of the Hellenic Veterinary Medical Society Hellenic Veterinary Medical Soc, Athens., 68(3), 341-346. https://doi.org/10.12681/jhvms.15487
Prodanov-Radulović J, Živkov-Baloš M, Jaksić S, Grgić Z, Stojanov I, Bojkovski J, Tassis PD. Aflatoxin M1 levels in sow milk. in Journal of the Hellenic Veterinary Medical Society. 2017;68(3):341-346. doi:10.12681/jhvms.15487 .
Prodanov-Radulović, Jasna, Živkov-Baloš, Milica, Jaksić, S., Grgić, Z., Stojanov, Igor, Bojkovski, Jovan, Tassis, P. D., "Aflatoxin M1 levels in sow milk" in Journal of the Hellenic Veterinary Medical Society, 68, no. 3 (2017):341-346, https://doi.org/10.12681/jhvms.15487 . .