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Effect of starter cultures on survival of Listeria monocytogenes in Cajna sausage
dc.creator | Bošković, Marija | |
dc.creator | Tadić, V. | |
dc.creator | Đorđević, Jasna | |
dc.creator | Glišić, Milica | |
dc.creator | Lakićević, Brankica | |
dc.creator | Dimitrijević, Mirjana | |
dc.creator | Bailić, M. Z. | |
dc.date.accessioned | 2020-06-03T14:18:34Z | |
dc.date.available | 2020-06-03T14:18:34Z | |
dc.date.issued | 2017 | |
dc.identifier.issn | 1755-1307 | |
dc.identifier.uri | https://vet-erinar.vet.bg.ac.rs/handle/123456789/1529 | |
dc.description.abstract | The aim of the study was to evaluate the survival of Listeria monocytogenes during the production of Cajna sausage with short maturation time. Sausage batter was inoculated with three different serotypes 4b and serotype 1/2. of L. monocytogenes. Control sausages were without any starter culture added; the second batch was inoculated with strains of Lactobacillus sakei, Staphylococcus carnosus and Staphylococcus xylosus, and the third batch was inoculated with strains of Debaryomyces hansenii, Lactobacillus sakei, Pediococcus acidilactici, Pediococcus pentosaceus, Staphylococcus carnosus and Staphylococcus xylosus. After 18 days of ripening, L. monocytogenes was not detected in any of the sausages, but during this fermentation and drying, the numbers of this pathogen was lower in the sausages inoculated with starter cultures. | en |
dc.publisher | Iop Publishing Ltd, Bristol | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31034/RS// | |
dc.rights | openAccess | |
dc.source | 59th International Meat Industry Conference (MEATCON2017) | |
dc.title | Effect of starter cultures on survival of Listeria monocytogenes in Cajna sausage | en |
dc.type | conferenceObject | |
dc.rights.license | ARR | |
dcterms.abstract | Баилић, М. З.; Глишић, Милица; Димитријевић, Мирјана; Бошковић, Марија; Лакићевић, Бранкица; Тадић, В.; Ђорђевић, Јасна; | |
dc.citation.volume | 85 | |
dc.citation.spage | UNSP 012074 | |
dc.citation.other | 85: UNSP 012074 | |
dc.identifier.wos | 000418556900074 | |
dc.identifier.doi | 10.1088/1755-1315/85/1/012074 | |
dc.identifier.scopus | 2-s2.0-85030631112 | |
dc.identifier.fulltext | https://vet-erinar.vet.bg.ac.rs/bitstream/id/491/1528.pdf | |
dc.type.version | publishedVersion |