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dc.creatorĐorđević, Jasna
dc.creatorPavlicević, N.
dc.creatorBošković, Marija
dc.creatorJanjić, Jelena
dc.creatorGlišić, Milica
dc.creatorStarcević, M.
dc.creatorBaltić, Milan Ž.
dc.date.accessioned2020-06-03T14:18:47Z
dc.date.available2020-06-03T14:18:47Z
dc.date.issued2017
dc.identifier.issn1755-1307
dc.identifier.urihttp://vet-erinar.vet.bg.ac.rs/handle/123456789/1532
dc.description.abstractBecause of the importance of different packaging methods for the extension of fish shelf life, as a highly perishable food, the aim of the present study was to examine the effect of vacuum and modified atmosphere packaging on the total Enterobacteriaceae and lactic acid bacteria counts of cold-smoked Salmon trout (Oncorhynchus mykiss) stored at 3 degrees C during six weeks. Trout fillets were vacuumed packaged (VP) or packaged in one of two different modified atmospheres, with gas ratio of 50% CO2/50%N-2 (MAP1) and 90% CO2/10%N-2 (MAP2) and analysed on days 0, 7, 14, 21, 28, 35 and 42. Both the total Enterobacteriaceae and total lactic acid bacteria counts increased in the trout fillets in all packaging types during storage. A significantly lower total Enterobacteriaceae count was determined in the MAP fish compared to the VP fish, with the weakest growth rate and lowest numbers attained in MAP2 fillets. The lactic acid bacteria count was higher in trout packaged in MAP compared to VP, with the highest number in the MAP with 90% CO2 (MAP2).en
dc.publisherIop Publishing Ltd, Bristol
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31011/RS//
dc.rightsopenAccess
dc.source59th International Meat Industry Conference (MEATCON2017)
dc.titleEffect of vacuum and modified atmosphere packaging on microbiological properties of cold-smoked trouten
dc.typeconferenceObject
dc.rights.licenseARR
dcterms.abstractБалтић, Милан Ж.; Јањић, Јелена; Бошковић, Марија; Глишић, Милица; Ђорђевић, Јасна; Павлицевић, Н.; Старцевић, М.;
dc.citation.volume85
dc.citation.spageUNSP 012084
dc.citation.other85: UNSP 012084
dc.identifier.wos000418556900084
dc.identifier.doi10.1088/1755-1315/85/1/012084
dc.identifier.scopus2-s2.0-85030635926
dc.identifier.fulltexthttp://veterinar.vet.bg.ac.rs/bitstream/id/495/1531.pdf
dc.identifier.rcubconv_2327
dc.type.versionpublishedVersion


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