Приказ основних података о документу

dc.creatorVasilev, Dragan
dc.creatorGlišić, Marija
dc.creatorJanković, V.
dc.creatorDimitrijević, Mirjana
dc.creatorKarabasil, Nedjeljko
dc.creatorSuvajdžić, Branko
dc.creatorTeodorović, Vlado
dc.date.accessioned2020-06-03T14:19:42Z
dc.date.available2020-06-03T14:19:42Z
dc.date.issued2017
dc.identifier.issn1755-1307
dc.identifier.urihttps://vet-erinar.vet.bg.ac.rs/handle/123456789/1545
dc.description.abstractThe meat industry has met new challenges since the World Health Organization classified processed meat in carcinogenic Group 1. In relation to this, the functional food concept in meat processing has gained importance, especially in reducing carcinogenic N-nitroso compounds and polycyclic aromatic hydrocarbons (PAHs) as an additional imperative, apart from the usual fat and salt reduction and product enrichment with functional ingredients. PAH reduction relies on control of the smoking process, but there is also a possibility they could be degraded by means of probiotic microorganisms or spices. The reduction of N-nitroso compounds could be provided by lowering the amount of added nitrite/nitrate, using substitutes for these chemicals, and/or by preventing conditions for the creation of N-nitroso compounds. Nevertheless, fat and salt reductions still remain topical, and rely mostly on the use of functional ingredients as their substitutes.en
dc.publisherIop Publishing Ltd, Bristol
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS//
dc.rightsopenAccess
dc.source59th International Meat Industry Conference (MEATCON2017)
dc.titlePerspectives in production of functional meat productsen
dc.typeconferenceObject
dc.rights.licenseARR
dcterms.abstractЈанковић, В.; Карабасил, Неђељко; Теодоровић, Владо; Василев, Драган; Глишић, Милица; Сувајджић, Бранко; Димитријевић, Мирјана;
dc.citation.volume85
dc.citation.spageUNSP 012033
dc.citation.other85: UNSP 012033
dc.identifier.wos000418556900033
dc.identifier.doi10.1088/1755-1315/85/1/012033
dc.identifier.scopus2-s2.0-85030634546
dc.identifier.fulltexthttps://vet-erinar.vet.bg.ac.rs/bitstream/id/509/1544.pdf
dc.type.versionpublishedVersion


Документи

Thumbnail

Овај документ се појављује у следећим колекцијама

Приказ основних података о документу