Food safety - the roles and responsibilities of different sectors
2017
Аутори
Karabasil, NedjeljkoBošković, Tamara
Dimitrijević, Mirjana
Vasilev, Dragan
Đorđević, V.
Lakićević, Brankica
Teodorović, Vlado
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Serbia is a relatively small country but with a long tradition in food production, especially meat and meat products. Serbia, as part of its open negotiation process as a candidate country with the European Union (EU), started to harmonise its legislation with the EU, and has published a set of laws and regulations relating to the hygiene of food production and food safety, the official control of production and the welfare of animals. Therefore, the food safety system in Serbia is based on principles established in the EU. There is a need for cooperation of different sectors (government, food business operators and consumers) in the management of food safety, and every sector has its role and responsibility. This paper aims to provide analytical support for the process of upgrading safety and quality in Serbias food sector and explains the roles and responsibilities of different sectors in the food chain.
Извор:
59th International Meat Industry Conference (MEATCON2017), 2017, 85, UNSP 012023-Издавач:
- Iop Publishing Ltd, Bristol
DOI: 10.1088/1755-1315/85/1/012023
ISSN: 1755-1307
WoS: 000418556900023
Scopus: 2-s2.0-85030634001
Колекције
Институција/група
Fakultet veterinarske medicineTY - CONF AU - Karabasil, Nedjeljko AU - Bošković, Tamara AU - Dimitrijević, Mirjana AU - Vasilev, Dragan AU - Đorđević, V. AU - Lakićević, Brankica AU - Teodorović, Vlado PY - 2017 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1550 AB - Serbia is a relatively small country but with a long tradition in food production, especially meat and meat products. Serbia, as part of its open negotiation process as a candidate country with the European Union (EU), started to harmonise its legislation with the EU, and has published a set of laws and regulations relating to the hygiene of food production and food safety, the official control of production and the welfare of animals. Therefore, the food safety system in Serbia is based on principles established in the EU. There is a need for cooperation of different sectors (government, food business operators and consumers) in the management of food safety, and every sector has its role and responsibility. This paper aims to provide analytical support for the process of upgrading safety and quality in Serbias food sector and explains the roles and responsibilities of different sectors in the food chain. PB - Iop Publishing Ltd, Bristol C3 - 59th International Meat Industry Conference (MEATCON2017) T1 - Food safety - the roles and responsibilities of different sectors VL - 85 SP - UNSP 012023 DO - 10.1088/1755-1315/85/1/012023 ER -
@conference{ author = "Karabasil, Nedjeljko and Bošković, Tamara and Dimitrijević, Mirjana and Vasilev, Dragan and Đorđević, V. and Lakićević, Brankica and Teodorović, Vlado", year = "2017", abstract = "Serbia is a relatively small country but with a long tradition in food production, especially meat and meat products. Serbia, as part of its open negotiation process as a candidate country with the European Union (EU), started to harmonise its legislation with the EU, and has published a set of laws and regulations relating to the hygiene of food production and food safety, the official control of production and the welfare of animals. Therefore, the food safety system in Serbia is based on principles established in the EU. There is a need for cooperation of different sectors (government, food business operators and consumers) in the management of food safety, and every sector has its role and responsibility. This paper aims to provide analytical support for the process of upgrading safety and quality in Serbias food sector and explains the roles and responsibilities of different sectors in the food chain.", publisher = "Iop Publishing Ltd, Bristol", journal = "59th International Meat Industry Conference (MEATCON2017)", title = "Food safety - the roles and responsibilities of different sectors", volume = "85", pages = "UNSP 012023", doi = "10.1088/1755-1315/85/1/012023" }
Karabasil, N., Bošković, T., Dimitrijević, M., Vasilev, D., Đorđević, V., Lakićević, B.,& Teodorović, V.. (2017). Food safety - the roles and responsibilities of different sectors. in 59th International Meat Industry Conference (MEATCON2017) Iop Publishing Ltd, Bristol., 85, UNSP 012023. https://doi.org/10.1088/1755-1315/85/1/012023
Karabasil N, Bošković T, Dimitrijević M, Vasilev D, Đorđević V, Lakićević B, Teodorović V. Food safety - the roles and responsibilities of different sectors. in 59th International Meat Industry Conference (MEATCON2017). 2017;85:UNSP 012023. doi:10.1088/1755-1315/85/1/012023 .
Karabasil, Nedjeljko, Bošković, Tamara, Dimitrijević, Mirjana, Vasilev, Dragan, Đorđević, V., Lakićević, Brankica, Teodorović, Vlado, "Food safety - the roles and responsibilities of different sectors" in 59th International Meat Industry Conference (MEATCON2017), 85 (2017):UNSP 012023, https://doi.org/10.1088/1755-1315/85/1/012023 . .