Приказ основних података о документу

dc.creatorRašeta, Mladen
dc.creatorMrdović, Boris
dc.creatorJanković, V.
dc.creatorBecskei, Zsolt
dc.creatorLakićević, Brankica
dc.creatorVidanović, Dejan
dc.creatorPolaček, Vladimir
dc.date.accessioned2020-06-03T14:20:06Z
dc.date.available2020-06-03T14:20:06Z
dc.date.issued2017
dc.identifier.issn1755-1307
dc.identifier.urihttps://vet-erinar.vet.bg.ac.rs/handle/123456789/1551
dc.description.abstractThis study aimed to determine Salmonella spp. prevalence in meat products, meat preparations and minced meat. Over a period of three years, a total of 300 samples were taken (100 RTE meat products, 100 meat preparations and 100 minced meat) and examined for the presence of Salmonella spp. Sampling was carried out at the warehouses of the food manufacturers. Salmonella spp. were not detected in RTE meat products, while 7% of semi-finished meat products (fresh sausages, grill meat formed and unformed) contained Salmonella, as did 18% of minced meats (minced pork II category, minced beef II category, mixed minced meat). The 25 Salmonella isolates obtained were examined for antibiotic resistance by the disk diffusion test, according to the NCCLS and CLSI guidelines. Isolates showed resistance to ampicillin and nalidixic acid (80%), tetracycline (72%), cefotaxime/clavulanic acid (48%), but not to gentamicin (8%) or trimethoprim/sulfamethoxazole (0%).en
dc.publisherIop Publishing Ltd, Bristol
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS//
dc.rightsopenAccess
dc.source59th International Meat Industry Conference (MEATCON2017)
dc.titlePrevalence and antibiotic resistance of Salmonella spp. in meat products, meat preparations and minced meaten
dc.typeconferenceObject
dc.rights.licenseARR
dcterms.abstractРашета, Младен; Мрдовић, Борис; Јанковић, В.; Лакићевић, Бранкица; Полачек, Владимир; Видановић, Дејан; Бецскеи, Зсолт;
dc.citation.volume85
dc.citation.spageUNSP 012028
dc.citation.other85: UNSP 012028
dc.identifier.wos000418556900028
dc.identifier.doi10.1088/1755-1315/85/1/012028
dc.identifier.scopus2-s2.0-85030650434
dc.identifier.fulltexthttps://vet-erinar.vet.bg.ac.rs/bitstream/id/515/1550.pdf
dc.type.versionpublishedVersion


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Приказ основних података о документу