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dc.creatorBulajić, Snežana
dc.creatorĐorđević, Jasna
dc.creatorLedina, Tijana
dc.creatorŠarčević, Danijela
dc.creatorBaltić, Milan Ž.
dc.date.accessioned2020-06-03T14:20:10Z
dc.date.available2020-06-03T14:20:10Z
dc.date.issued2017
dc.identifier.issn1755-1307
dc.identifier.urihttp://vet-erinar.vet.bg.ac.rs/handle/123456789/1552
dc.description.abstractAlthough milk/dairy consumption is part of many cultures and is recommended in most dietary guidelines around the world, its contribution to overall diet quality remains a matter of controversy, leading to a highly polarized debate within the scientific community, media and public sector. The present article, at first, describes the evolutionary roots of milk consumption, then reviews the milk-derived bioactive peptides as health-promoting components. The third part of the article, in general, presents the associations between milk nutrients, disease prevention, and health promotion.en
dc.publisherIop Publishing Ltd, Bristol
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS//
dc.rightsopenAccess
dc.source59th International Meat Industry Conference (MEATCON2017)
dc.titleMilk: Past and Presenten
dc.typeconferenceObject
dc.rights.licenseARR
dcterms.abstractЛедина, Тијана; Ђорђевић, Јасна; Булајић, Снежана; Шарчевић, Данијела; Балтић, Милан Ж.;
dc.citation.volume85
dc.citation.spageUNSP 012031
dc.citation.other85: UNSP 012031
dc.identifier.wos000418556900031
dc.identifier.doi10.1088/1755-1315/85/1/012031
dc.identifier.scopus2-s2.0-85030629561
dc.identifier.fulltexthttp://veterinar.vet.bg.ac.rs/bitstream/id/516/1551.pdf
dc.identifier.rcubconv_2310
dc.type.versionpublishedVersion


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