Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L)
2018
Преузимање 🢃
Аутори
Trbović, DejanaĐorđević, Vesna
Špirić, Aurelija
Petronijević, Radivoj
Teodorović, Vlado
Parunović, Nenad
Marković, Zoran
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The objective of this study was to evaluate the influence of three supplementary diets on the nutritional quality of marketable common carp. Supplementary diets (Carp1-maize, Carp2-extruded and Carp3-pelleted feed) exhibited significantly different (p≤0.05) influences on the protein, lipids, moisture and ash content in market-sized carp. The most abundant saturated FA (SFA) was palmitic acid (C16:0), the most predominant monounsaturated FA (MUFA) was oleic acid (C18:1n-9), and the most abundant polyunsaturated FA (PUFA) was linoleic acid (C18:2n-6). The highest content of SFAs was established in Carp1 (24.57% and 1888.72 mg/100 g wet fillet). MUFAs were presented in the highest quantities (61.77%, I.e. 4854.91 mg/100 g wet fillet) in Carp1, and PUFA accounted the highest quantities (33.48%, I.e. 1763.01 mg/100 g wet fillet) in Carp3. The most nutritionally beneficial n-6/n-3 ratio was obtained in Carp2 (5.83). The results obtained in this study indicate that introducing supplementary d...iets containing extruded or pelleted feed instead of maize improved carp nutritional quality. PCA (principal component analysis) and LDA (linear discriminant analysis) of the FAs demonstrated that carp could be reliably classified based on their supplementary feed.
Кључне речи:
common carp / supplementary diets / proximate composition / fatty acid profilesИзвор:
Meat Technology, 2018, 59, 1, 28-37Издавач:
- Institute of meat hygiene and technology, Belgrade
Финансирање / пројекти:
- Унапређење производних капацитета шарана (Cyprinus carpio L) програмима исхране и селекције (RS-MESTD-Technological Development (TD or TR)-31075)
- Утицај квалитета компонената у исхрани ципринида на квалитет меса, губитке и економичност производње (RS-MESTD-Technological Development (TD or TR)-31011)
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Trbović, Dejana AU - Đorđević, Vesna AU - Špirić, Aurelija AU - Petronijević, Radivoj AU - Teodorović, Vlado AU - Parunović, Nenad AU - Marković, Zoran PY - 2018 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1565 AB - The objective of this study was to evaluate the influence of three supplementary diets on the nutritional quality of marketable common carp. Supplementary diets (Carp1-maize, Carp2-extruded and Carp3-pelleted feed) exhibited significantly different (p≤0.05) influences on the protein, lipids, moisture and ash content in market-sized carp. The most abundant saturated FA (SFA) was palmitic acid (C16:0), the most predominant monounsaturated FA (MUFA) was oleic acid (C18:1n-9), and the most abundant polyunsaturated FA (PUFA) was linoleic acid (C18:2n-6). The highest content of SFAs was established in Carp1 (24.57% and 1888.72 mg/100 g wet fillet). MUFAs were presented in the highest quantities (61.77%, I.e. 4854.91 mg/100 g wet fillet) in Carp1, and PUFA accounted the highest quantities (33.48%, I.e. 1763.01 mg/100 g wet fillet) in Carp3. The most nutritionally beneficial n-6/n-3 ratio was obtained in Carp2 (5.83). The results obtained in this study indicate that introducing supplementary diets containing extruded or pelleted feed instead of maize improved carp nutritional quality. PCA (principal component analysis) and LDA (linear discriminant analysis) of the FAs demonstrated that carp could be reliably classified based on their supplementary feed. PB - Institute of meat hygiene and technology, Belgrade T2 - Meat Technology T1 - Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L) VL - 59 IS - 1 SP - 28 EP - 37 DO - 10.18485/meattech.2018.59.1.4 ER -
@article{ author = "Trbović, Dejana and Đorđević, Vesna and Špirić, Aurelija and Petronijević, Radivoj and Teodorović, Vlado and Parunović, Nenad and Marković, Zoran", year = "2018", abstract = "The objective of this study was to evaluate the influence of three supplementary diets on the nutritional quality of marketable common carp. Supplementary diets (Carp1-maize, Carp2-extruded and Carp3-pelleted feed) exhibited significantly different (p≤0.05) influences on the protein, lipids, moisture and ash content in market-sized carp. The most abundant saturated FA (SFA) was palmitic acid (C16:0), the most predominant monounsaturated FA (MUFA) was oleic acid (C18:1n-9), and the most abundant polyunsaturated FA (PUFA) was linoleic acid (C18:2n-6). The highest content of SFAs was established in Carp1 (24.57% and 1888.72 mg/100 g wet fillet). MUFAs were presented in the highest quantities (61.77%, I.e. 4854.91 mg/100 g wet fillet) in Carp1, and PUFA accounted the highest quantities (33.48%, I.e. 1763.01 mg/100 g wet fillet) in Carp3. The most nutritionally beneficial n-6/n-3 ratio was obtained in Carp2 (5.83). The results obtained in this study indicate that introducing supplementary diets containing extruded or pelleted feed instead of maize improved carp nutritional quality. PCA (principal component analysis) and LDA (linear discriminant analysis) of the FAs demonstrated that carp could be reliably classified based on their supplementary feed.", publisher = "Institute of meat hygiene and technology, Belgrade", journal = "Meat Technology", title = "Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L)", volume = "59", number = "1", pages = "28-37", doi = "10.18485/meattech.2018.59.1.4" }
Trbović, D., Đorđević, V., Špirić, A., Petronijević, R., Teodorović, V., Parunović, N.,& Marković, Z.. (2018). Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L). in Meat Technology Institute of meat hygiene and technology, Belgrade., 59(1), 28-37. https://doi.org/10.18485/meattech.2018.59.1.4
Trbović D, Đorđević V, Špirić A, Petronijević R, Teodorović V, Parunović N, Marković Z. Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L). in Meat Technology. 2018;59(1):28-37. doi:10.18485/meattech.2018.59.1.4 .
Trbović, Dejana, Đorđević, Vesna, Špirić, Aurelija, Petronijević, Radivoj, Teodorović, Vlado, Parunović, Nenad, Marković, Zoran, "Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L)" in Meat Technology, 59, no. 1 (2018):28-37, https://doi.org/10.18485/meattech.2018.59.1.4 . .