Effects of selenium source and level in diet on glutathione peroxidase activity, tissue selenium distribution, and growth performance in poultry
Само за регистроване кориснике
2018
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Today, a few differing sources of selenium (Se), i.e. inorganic, organic, and nano forms of Se, are used as feed supplements for poultry. Published research indicates that nano-Se and organic Se possess comparable efficiency to inorganic Se in increasing GSH-Px activity of plasma and various tissues, but they deposit at higher rates in various tissues. However, there are principal differences in absorption mechanisms, metabolism, and efficiency of these three forms of Se. The aim of this review was to analyze the available literature on the effects of different Se sources and levels in the diet on glutathione peroxidase (GSH-Px) activity, tissue Se distribution and growth performance in poultry. Higher levels of Se increase GSH-Px activity in the body, but this reaches a plateau even if Se concentrations in diet increase further, while the deposition of Se in tissues increases as Se content in diet increases. In addition, many studies have shown the positive effects of adding Se to die...t on growth performance in poultry. Optimal Se supplementation is necessary not only for good poultry health but also to ensure and preserve meat quality during storage and to provide human beings with this microelement.
Кључне речи:
Glutathione peroxidase / growth performance / poultry / selenium / tissue selenium accumulationИзвор:
Animal Health Research Reviews, 2018, 19, 2, 166-176Издавач:
- Cambridge Univ Press, Cambridge
Финансирање / пројекти:
DOI: 10.1017/S1466252318000105
ISSN: 1466-2523
PubMed: 30683170
WoS: 000458414100009
Scopus: 2-s2.0-85060525015
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Marković, Radmila AU - Ćirić, Jelena AU - Starcević, Marija AU - Šefer, Dragan AU - Baltić, Milan Ž. PY - 2018 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1612 AB - Today, a few differing sources of selenium (Se), i.e. inorganic, organic, and nano forms of Se, are used as feed supplements for poultry. Published research indicates that nano-Se and organic Se possess comparable efficiency to inorganic Se in increasing GSH-Px activity of plasma and various tissues, but they deposit at higher rates in various tissues. However, there are principal differences in absorption mechanisms, metabolism, and efficiency of these three forms of Se. The aim of this review was to analyze the available literature on the effects of different Se sources and levels in the diet on glutathione peroxidase (GSH-Px) activity, tissue Se distribution and growth performance in poultry. Higher levels of Se increase GSH-Px activity in the body, but this reaches a plateau even if Se concentrations in diet increase further, while the deposition of Se in tissues increases as Se content in diet increases. In addition, many studies have shown the positive effects of adding Se to diet on growth performance in poultry. Optimal Se supplementation is necessary not only for good poultry health but also to ensure and preserve meat quality during storage and to provide human beings with this microelement. PB - Cambridge Univ Press, Cambridge T2 - Animal Health Research Reviews T1 - Effects of selenium source and level in diet on glutathione peroxidase activity, tissue selenium distribution, and growth performance in poultry VL - 19 IS - 2 SP - 166 EP - 176 DO - 10.1017/S1466252318000105 ER -
@article{ author = "Marković, Radmila and Ćirić, Jelena and Starcević, Marija and Šefer, Dragan and Baltić, Milan Ž.", year = "2018", abstract = "Today, a few differing sources of selenium (Se), i.e. inorganic, organic, and nano forms of Se, are used as feed supplements for poultry. Published research indicates that nano-Se and organic Se possess comparable efficiency to inorganic Se in increasing GSH-Px activity of plasma and various tissues, but they deposit at higher rates in various tissues. However, there are principal differences in absorption mechanisms, metabolism, and efficiency of these three forms of Se. The aim of this review was to analyze the available literature on the effects of different Se sources and levels in the diet on glutathione peroxidase (GSH-Px) activity, tissue Se distribution and growth performance in poultry. Higher levels of Se increase GSH-Px activity in the body, but this reaches a plateau even if Se concentrations in diet increase further, while the deposition of Se in tissues increases as Se content in diet increases. In addition, many studies have shown the positive effects of adding Se to diet on growth performance in poultry. Optimal Se supplementation is necessary not only for good poultry health but also to ensure and preserve meat quality during storage and to provide human beings with this microelement.", publisher = "Cambridge Univ Press, Cambridge", journal = "Animal Health Research Reviews", title = "Effects of selenium source and level in diet on glutathione peroxidase activity, tissue selenium distribution, and growth performance in poultry", volume = "19", number = "2", pages = "166-176", doi = "10.1017/S1466252318000105" }
Marković, R., Ćirić, J., Starcević, M., Šefer, D.,& Baltić, M. Ž.. (2018). Effects of selenium source and level in diet on glutathione peroxidase activity, tissue selenium distribution, and growth performance in poultry. in Animal Health Research Reviews Cambridge Univ Press, Cambridge., 19(2), 166-176. https://doi.org/10.1017/S1466252318000105
Marković R, Ćirić J, Starcević M, Šefer D, Baltić MŽ. Effects of selenium source and level in diet on glutathione peroxidase activity, tissue selenium distribution, and growth performance in poultry. in Animal Health Research Reviews. 2018;19(2):166-176. doi:10.1017/S1466252318000105 .
Marković, Radmila, Ćirić, Jelena, Starcević, Marija, Šefer, Dragan, Baltić, Milan Ž., "Effects of selenium source and level in diet on glutathione peroxidase activity, tissue selenium distribution, and growth performance in poultry" in Animal Health Research Reviews, 19, no. 2 (2018):166-176, https://doi.org/10.1017/S1466252318000105 . .