Nigella sativa L. as an alternative antibiotic feed supplement and effect on growth performance in weanling pigs
Само за регистроване кориснике
2018
Аутори
Petrujkić, BrankoBeier, Ross C.
He, Haiqi
Genovese, Kenneth J.
Swaggerty, Christina L.
Hume, Michael E.
Crippen, Tawni L.
Harvey, Roger B.
Anderson, Robin C.
Nisbet, David J.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
BACKGROUNDNigella sativa L. (NS) is a plant containing bioactive constituents such as thymoquinone. Extracts of NS improve performance and reduce enteropathogen colonization in poultry and small ruminants, but studies with swine are lacking. In two different studies oral administration of NS extracts at doses equivalent to 0, 1.5 and 4.5g kg(-1) diet was assessed on piglet performance and intestinal carriage of wildtype Escherichia coli and Campylobacter, and Salmonella Typhimurium. RESULTSWildtype E. coli populations in the jejunal and rectal content collected 9days after treatment began were decreased (P0.05). Populations recovered from pigs treated with extract at 1.5 and 4.5g kg(-1) diet were 0.72-1.31 log(10) units lower than the controls (ranging from 6.05 to 6.61 log(10) CFU g(-1)). Wildtype Campylobacter and Salmonella Typhimurium were unaffected by NS treatment. Feed efficiency over the 9days improved linearly (P<0.05) from 3.88 with 0 NS-treated pigs to 1.47 and 1.41 with pig...s treated with NS at 1.5 and 4.5g kg(-1) diet, respectively, possibly due to high glutamine/glutamic acid content of the NS extract. CONCLUSIONNS supplementation of weanling pigs improved feed efficiency and helped control intestinal E. coli during this vulnerable production phase.
Кључне речи:
alternative antibiotic / Escherichia coli / feed conversion ratio / feed supplement / swine / weanling pigsИзвор:
Journal of The Science of Food and Agriculture, 2018, 98, 8, 3175-3181Издавач:
- Wiley, Hoboken
Финансирање / пројекти:
- Pork Checkoff (National Pork Board) [58-3091-6-021]
- United States Department of Agriculture, Foreign Agricultural Service's Norman E Borlaug International Agricultural Science and Technology Fellowship Program
- Norman E Borlaug Institute for International Agriculture at Texas AM University
- US Department of Agriculture, Agricultural Research ServiceUnited States Department of Agriculture (USDA)
DOI: 10.1002/jsfa.8823
ISSN: 0022-5142
PubMed: 29230814
WoS: 000431662300037
Scopus: 2-s2.0-85041340998
Колекције
Институција/група
Fakultet veterinarske medicineTY - JOUR AU - Petrujkić, Branko AU - Beier, Ross C. AU - He, Haiqi AU - Genovese, Kenneth J. AU - Swaggerty, Christina L. AU - Hume, Michael E. AU - Crippen, Tawni L. AU - Harvey, Roger B. AU - Anderson, Robin C. AU - Nisbet, David J. PY - 2018 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1627 AB - BACKGROUNDNigella sativa L. (NS) is a plant containing bioactive constituents such as thymoquinone. Extracts of NS improve performance and reduce enteropathogen colonization in poultry and small ruminants, but studies with swine are lacking. In two different studies oral administration of NS extracts at doses equivalent to 0, 1.5 and 4.5g kg(-1) diet was assessed on piglet performance and intestinal carriage of wildtype Escherichia coli and Campylobacter, and Salmonella Typhimurium. RESULTSWildtype E. coli populations in the jejunal and rectal content collected 9days after treatment began were decreased (P0.05). Populations recovered from pigs treated with extract at 1.5 and 4.5g kg(-1) diet were 0.72-1.31 log(10) units lower than the controls (ranging from 6.05 to 6.61 log(10) CFU g(-1)). Wildtype Campylobacter and Salmonella Typhimurium were unaffected by NS treatment. Feed efficiency over the 9days improved linearly (P<0.05) from 3.88 with 0 NS-treated pigs to 1.47 and 1.41 with pigs treated with NS at 1.5 and 4.5g kg(-1) diet, respectively, possibly due to high glutamine/glutamic acid content of the NS extract. CONCLUSIONNS supplementation of weanling pigs improved feed efficiency and helped control intestinal E. coli during this vulnerable production phase. PB - Wiley, Hoboken T2 - Journal of The Science of Food and Agriculture T1 - Nigella sativa L. as an alternative antibiotic feed supplement and effect on growth performance in weanling pigs VL - 98 IS - 8 SP - 3175 EP - 3181 DO - 10.1002/jsfa.8823 ER -
@article{ author = "Petrujkić, Branko and Beier, Ross C. and He, Haiqi and Genovese, Kenneth J. and Swaggerty, Christina L. and Hume, Michael E. and Crippen, Tawni L. and Harvey, Roger B. and Anderson, Robin C. and Nisbet, David J.", year = "2018", abstract = "BACKGROUNDNigella sativa L. (NS) is a plant containing bioactive constituents such as thymoquinone. Extracts of NS improve performance and reduce enteropathogen colonization in poultry and small ruminants, but studies with swine are lacking. In two different studies oral administration of NS extracts at doses equivalent to 0, 1.5 and 4.5g kg(-1) diet was assessed on piglet performance and intestinal carriage of wildtype Escherichia coli and Campylobacter, and Salmonella Typhimurium. RESULTSWildtype E. coli populations in the jejunal and rectal content collected 9days after treatment began were decreased (P0.05). Populations recovered from pigs treated with extract at 1.5 and 4.5g kg(-1) diet were 0.72-1.31 log(10) units lower than the controls (ranging from 6.05 to 6.61 log(10) CFU g(-1)). Wildtype Campylobacter and Salmonella Typhimurium were unaffected by NS treatment. Feed efficiency over the 9days improved linearly (P<0.05) from 3.88 with 0 NS-treated pigs to 1.47 and 1.41 with pigs treated with NS at 1.5 and 4.5g kg(-1) diet, respectively, possibly due to high glutamine/glutamic acid content of the NS extract. CONCLUSIONNS supplementation of weanling pigs improved feed efficiency and helped control intestinal E. coli during this vulnerable production phase.", publisher = "Wiley, Hoboken", journal = "Journal of The Science of Food and Agriculture", title = "Nigella sativa L. as an alternative antibiotic feed supplement and effect on growth performance in weanling pigs", volume = "98", number = "8", pages = "3175-3181", doi = "10.1002/jsfa.8823" }
Petrujkić, B., Beier, R. C., He, H., Genovese, K. J., Swaggerty, C. L., Hume, M. E., Crippen, T. L., Harvey, R. B., Anderson, R. C.,& Nisbet, D. J.. (2018). Nigella sativa L. as an alternative antibiotic feed supplement and effect on growth performance in weanling pigs. in Journal of The Science of Food and Agriculture Wiley, Hoboken., 98(8), 3175-3181. https://doi.org/10.1002/jsfa.8823
Petrujkić B, Beier RC, He H, Genovese KJ, Swaggerty CL, Hume ME, Crippen TL, Harvey RB, Anderson RC, Nisbet DJ. Nigella sativa L. as an alternative antibiotic feed supplement and effect on growth performance in weanling pigs. in Journal of The Science of Food and Agriculture. 2018;98(8):3175-3181. doi:10.1002/jsfa.8823 .
Petrujkić, Branko, Beier, Ross C., He, Haiqi, Genovese, Kenneth J., Swaggerty, Christina L., Hume, Michael E., Crippen, Tawni L., Harvey, Roger B., Anderson, Robin C., Nisbet, David J., "Nigella sativa L. as an alternative antibiotic feed supplement and effect on growth performance in weanling pigs" in Journal of The Science of Food and Agriculture, 98, no. 8 (2018):3175-3181, https://doi.org/10.1002/jsfa.8823 . .