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dc.creatorRadulović, Stamen
dc.creatorPavlović, Marija
dc.creatorŠefer, Dragan
dc.creatorKatoch, Shivani
dc.creatorHadži-Milić, Milan
dc.creatorJovanović, Dragoljub
dc.creatorGrdović, Svetlana
dc.creatorMarković, Radmila
dc.date.accessioned2020-06-03T14:25:48Z
dc.date.available2020-06-03T14:25:48Z
dc.date.issued2018
dc.identifier.issn0125-6491
dc.identifier.urihttps://vet-erinar.vet.bg.ac.rs/handle/123456789/1631
dc.description.abstractThe trial included 100 one-day-old broilers, Cobb 500, of both sexes, divided into the two groups, 50 broilers in each. The experiment lasted 42 days and was conducted in three phases: days 1-7, days 8-21 and days 22-42. The control group of broilers (C) was fed a mixture of standard composition (basal diet), while the experimental group (O-I) received the same diet but with the addition of dehydrated housefly larvae in the amount of 5% (% as fed basis) in the starter diet and 4% in grower and finisher diets. Production results (body weight, body weight gain, feed consumption and feed to gain ratio) were determined during the trial. The broilers fed larvae meal achieved statistically higher (p lt 0.001) average body weight and daily weight gain with superior feed to gain ratio, compared to the control group, but also higher feed consumption and feed conversion. Meat samples obtained from the broilers fed larvae meal were graded as more acceptable by panelists, in comparison to those obtained from the control group. The achieved results point to the fact that dehydrated housefly larvae meal can be used as an alternative source of proteins in broiler nutrition.en
dc.publisherChulalongkorn Univ, Bangkok
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46002/RS//
dc.rightsrestrictedAccess
dc.sourceThai Journal of Veterinary Medicine
dc.subjectalternative protein feeden
dc.subjectbroilersen
dc.subjectinsectsen
dc.subjectlarvae mealen
dc.titleEffects of housefly larvae (Musca domestica) dehydrated meal on production performances and sensory properties of broiler meaten
dc.typearticle
dc.rights.licenseARR
dcterms.abstractРадуловић, Стамен; Павловић, Марија; Марковић, Радмила; Шефер, Драган; Катоцх, Схивани; Грдовић, Светлана; Јовановић, Драгољуб; Хаджи-Милић, Милан;
dc.citation.volume48
dc.citation.issue1
dc.citation.spage63
dc.citation.epage70
dc.citation.other48(1): 63-70
dc.citation.rankM23
dc.identifier.wos000429459800008
dc.identifier.scopus2-s2.0-85044762025
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_veterinar_1631
dc.type.versionpublishedVersion


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