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dc.creatorĐorđević, Jasna
dc.creatorBošković, Marija
dc.creatorStareević, Marija
dc.creatorIvanović, Jelena
dc.creatorKarabasil, Neđeljko
dc.creatorDimitrijević, Mirjana
dc.creatorBranković-Lazić, Ivana
dc.creatorBaltić, Milan Ž.
dc.date.accessioned2020-06-03T14:27:09Z
dc.date.available2020-06-03T14:27:09Z
dc.date.issued2018
dc.identifier.issn1517-8382
dc.identifier.urihttp://vet-erinar.vet.bg.ac.rs/handle/123456789/1650
dc.description.abstractThe effect of different modified atmosphere packaging regimes on the behavior of Salmonella spp. on minced meat was studied. Minced meat was experimentally contaminated with a Salmonella spp. cocktail (S. Enteritidis, S. Typhimurium, S. Infantis and S. Arizonae), packaged under vacuum or modified atmosphere with initial headspaces containing (20%O-2/50%CO2/30%N-2 and 20%O-2/30%CO2/50%N-2) and stored at 3 +/- 1 degrees C for 12 days. Samples were analyzed for Salmonella spp., viable and lactic acid bacteria count every third day. Salmonella spp. counts decreased during storage in all packaging types, with reductions of about 1.5 log CFU/g. A significant difference (p < 0.01) was noted between Salmonella spp. counts in meat packaged in vacuum and modified atmospheres, although there was no significant difference in Salmonella spp. count between meat packaged in 50%CO2, and meat packaged in 30%CO2. At the end of the study, there were significant differences (p <0.01; p <0.05) in total viable and lactic acid bacterial counts between meat packaged in vacuum and modified atmosphere, and the lowest counts were noted in meat packaged in modified atmosphere with 50%CO2.en
dc.publisherSpringer, New York
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31034/RS//
dc.rightsopenAccess
dc.sourceBrazilian Journal of Microbiology
dc.subjectMinced meaten
dc.subjectModified atmosphere packagingen
dc.subjectVacuumen
dc.subjectSalmonellaen
dc.subjectpHen
dc.titleSurvival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphereen
dc.typearticle
dc.rights.licenseBY-NC
dcterms.abstractБранковић-Лазић, Ивана; Карабасил, Неђељко; Димитријевић, Мирјана; Бошковић, Марија; Ивановић, Јелена; Балтић, Милан Ж.; Стареевић, Марија; Ђорђевић, Јасна;
dc.citation.volume49
dc.citation.issue3
dc.citation.spage607
dc.citation.epage613
dc.citation.other49(3): 607-613
dc.citation.rankM22
dc.identifier.wos000441165500021
dc.identifier.doi10.1016/j.bjm.2017.09.009
dc.identifier.pmid29449174
dc.identifier.scopus2-s2.0-85044633256
dc.identifier.fulltexthttp://veterinar.vet.bg.ac.rs/bitstream/id/604/1649.pdf
dc.identifier.rcubconv_2404
dc.type.versionpublishedVersion


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