Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia
Samo za registrovane korisnike
2018
Autori
Matović, KazimirĆirić, Jelena
Kaljević, Vesna
Nedić, Nebojša
Jevtić, Goran
Vasković, Nikola
Baltić, Milan Ž.
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Honey is a natural substance produced by honey bees (the genus Apis) enjoyed by people due to its unique nutritional and medicinal properties. The aim of this study was to determine the physicochemical parameters (moisture, ash, water-insoluble content, reducing sugars, sucrose, five acidity, diastase activity, hydroxymethylfurfural, and electrical conductivity) and microbiological status (total number of aerobic mesophilic bacteria, total number of sulfite-reducing clostridia, the presence of Salmonella spp., total numbers of fungi and yeasts and the presence of Clostridium botulinum) in honey (honeydew, blossom, sunflower, acacia, and linden) produced in an urban environment in Serbia. We analyzed 19 apiary samples of honey, collected during the 2011 harvesting season, by using recommendation methods. Physicochemical parameters of the examined honey produced in the urban environment indicated the honeys were of acceptable quality. Bacillus spp. were detected in four honeys, yeasts we...re detected in three honeys, and Clostridium botulinum type E was detected in one honey using PCR. The current study also showed the presence of diverse honey varieties in Serbia.
Ključne reči:
Clostridium botulinum / Honey / Microbiological status / Urban environment / PCRIzvor:
Environmental Science and Pollution Research, 2018, 25, 14, 14148-14157Izdavač:
- Springer Heidelberg, Heidelberg
Finansiranje / projekti:
- Razvoj i standardizacija molekularnih i imunskih metoda u dijagnostici bakterijskih zoonoza (RS-MESTD-Technological Development (TD or TR)-31088)
- Poboljšanje genetičkog potencijala i tehnologija proizvodnje krmnog bilja u funkciji održivog razvoja stočarstva (RS-MESTD-Technological Development (TD or TR)-31057)
DOI: 10.1007/s11356-018-1659-1
ISSN: 0944-1344
PubMed: 29524170
WoS: 000433038500080
Scopus: 2-s2.0-85043397396
Kolekcije
Institucija/grupa
Fakultet veterinarske medicineTY - JOUR AU - Matović, Kazimir AU - Ćirić, Jelena AU - Kaljević, Vesna AU - Nedić, Nebojša AU - Jevtić, Goran AU - Vasković, Nikola AU - Baltić, Milan Ž. PY - 2018 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1660 AB - Honey is a natural substance produced by honey bees (the genus Apis) enjoyed by people due to its unique nutritional and medicinal properties. The aim of this study was to determine the physicochemical parameters (moisture, ash, water-insoluble content, reducing sugars, sucrose, five acidity, diastase activity, hydroxymethylfurfural, and electrical conductivity) and microbiological status (total number of aerobic mesophilic bacteria, total number of sulfite-reducing clostridia, the presence of Salmonella spp., total numbers of fungi and yeasts and the presence of Clostridium botulinum) in honey (honeydew, blossom, sunflower, acacia, and linden) produced in an urban environment in Serbia. We analyzed 19 apiary samples of honey, collected during the 2011 harvesting season, by using recommendation methods. Physicochemical parameters of the examined honey produced in the urban environment indicated the honeys were of acceptable quality. Bacillus spp. were detected in four honeys, yeasts were detected in three honeys, and Clostridium botulinum type E was detected in one honey using PCR. The current study also showed the presence of diverse honey varieties in Serbia. PB - Springer Heidelberg, Heidelberg T2 - Environmental Science and Pollution Research T1 - Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia VL - 25 IS - 14 SP - 14148 EP - 14157 DO - 10.1007/s11356-018-1659-1 ER -
@article{ author = "Matović, Kazimir and Ćirić, Jelena and Kaljević, Vesna and Nedić, Nebojša and Jevtić, Goran and Vasković, Nikola and Baltić, Milan Ž.", year = "2018", abstract = "Honey is a natural substance produced by honey bees (the genus Apis) enjoyed by people due to its unique nutritional and medicinal properties. The aim of this study was to determine the physicochemical parameters (moisture, ash, water-insoluble content, reducing sugars, sucrose, five acidity, diastase activity, hydroxymethylfurfural, and electrical conductivity) and microbiological status (total number of aerobic mesophilic bacteria, total number of sulfite-reducing clostridia, the presence of Salmonella spp., total numbers of fungi and yeasts and the presence of Clostridium botulinum) in honey (honeydew, blossom, sunflower, acacia, and linden) produced in an urban environment in Serbia. We analyzed 19 apiary samples of honey, collected during the 2011 harvesting season, by using recommendation methods. Physicochemical parameters of the examined honey produced in the urban environment indicated the honeys were of acceptable quality. Bacillus spp. were detected in four honeys, yeasts were detected in three honeys, and Clostridium botulinum type E was detected in one honey using PCR. The current study also showed the presence of diverse honey varieties in Serbia.", publisher = "Springer Heidelberg, Heidelberg", journal = "Environmental Science and Pollution Research", title = "Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia", volume = "25", number = "14", pages = "14148-14157", doi = "10.1007/s11356-018-1659-1" }
Matović, K., Ćirić, J., Kaljević, V., Nedić, N., Jevtić, G., Vasković, N.,& Baltić, M. Ž.. (2018). Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia. in Environmental Science and Pollution Research Springer Heidelberg, Heidelberg., 25(14), 14148-14157. https://doi.org/10.1007/s11356-018-1659-1
Matović K, Ćirić J, Kaljević V, Nedić N, Jevtić G, Vasković N, Baltić MŽ. Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia. in Environmental Science and Pollution Research. 2018;25(14):14148-14157. doi:10.1007/s11356-018-1659-1 .
Matović, Kazimir, Ćirić, Jelena, Kaljević, Vesna, Nedić, Nebojša, Jevtić, Goran, Vasković, Nikola, Baltić, Milan Ž., "Physicochemical parameters and microbiological status of honey produced in an urban environment in Serbia" in Environmental Science and Pollution Research, 25, no. 14 (2018):14148-14157, https://doi.org/10.1007/s11356-018-1659-1 . .