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dc.creatorBabić, Milijana
dc.creatorGlišić, Milica
dc.creatorZdravković, N.
dc.creatorĐorđević, Jasna
dc.creatorVelebit, Branko
dc.creatorLedina, Tijana
dc.creatorBaltić, Milan Ž.
dc.creatorBošković, Marija
dc.date.accessioned2020-06-03T14:29:09Z
dc.date.available2020-06-03T14:29:09Z
dc.date.issued2019
dc.identifier.issn1755-1307
dc.identifier.urihttp://vet-erinar.vet.bg.ac.rs/handle/123456789/1678
dc.description.abstractThe antibacterial activity of cinnamaldehyde was evaluated against S. aureus experimentally inoculated (10(3) CFU/mL) in UHT-pasteurized milk, which was treated with different concentrations of the cinnamaldehyde (0.1% and 0.05%) and stored at 4 degrees C for 12 days. The MIC of cinnamaldehyde was 160 mu g/ml. During the storage period, S. aureus counts in milk were reduced by 0.35-2.77 log CFU/mL. Significantly greater decreases were observed when cinnamaldehyde was added, regardless of the concentration used, compared with the control. A triangle test showed that panellists could detect the difference between milks with different concentrations of cinnamaldehyde (P<0.01). These results suggest that by adding 0.05% cinnamaldehyde to milk, the safety of the milk can be increased and a pleasant, desirable flavour can be obtained.en
dc.publisherIop Publishing Ltd, Bristol
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31034/RS//
dc.rightsopenAccess
dc.source60th International Meat Industry Conference (MEATCON2019)
dc.titleInhibition of Staphylococcus aureus by cinnamaldehyde and its effect on sensory properties of milken
dc.typeconferenceObject
dc.rights.licenseARR
dcterms.abstractБабић, Милијана; Балтић, Милан Ж.; Бошковић, Марија; Здравковић, Н.; Ледина, Тијана; Глишић, Милица; Ђорђевић, Јасна; Велебит, Бранко;
dc.citation.volume333
dc.citation.spageUNSP 012042
dc.citation.other333: UNSP 012042
dc.identifier.wos000509758800042
dc.identifier.doi10.1088/1755-1315/333/1/012042
dc.identifier.scopus2-s2.0-85074630953
dc.identifier.fulltexthttp://veterinar.vet.bg.ac.rs/bitstream/id/633/1677.pdf
dc.identifier.rcubconv_2558
dc.type.versionpublishedVersion


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