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Inhibition of Staphylococcus aureus by cinnamaldehyde and its effect on sensory properties of milk
dc.creator | Babić, Milijana | |
dc.creator | Glišić, Milica | |
dc.creator | Zdravković, Nemanja | |
dc.creator | Đorđević, Jasna | |
dc.creator | Velebit, Branko | |
dc.creator | Ledina, Tijana | |
dc.creator | Baltić, Milan Ž. | |
dc.creator | Bošković, Marija | |
dc.date.accessioned | 2020-06-03T14:29:09Z | |
dc.date.available | 2020-06-03T14:29:09Z | |
dc.date.issued | 2019 | |
dc.identifier.issn | 1755-1307 | |
dc.identifier.uri | https://vet-erinar.vet.bg.ac.rs/handle/123456789/1678 | |
dc.description.abstract | The antibacterial activity of cinnamaldehyde was evaluated against S. aureus experimentally inoculated (10(3) CFU/mL) in UHT-pasteurized milk, which was treated with different concentrations of the cinnamaldehyde (0.1% and 0.05%) and stored at 4 degrees C for 12 days. The MIC of cinnamaldehyde was 160 mu g/ml. During the storage period, S. aureus counts in milk were reduced by 0.35-2.77 log CFU/mL. Significantly greater decreases were observed when cinnamaldehyde was added, regardless of the concentration used, compared with the control. A triangle test showed that panellists could detect the difference between milks with different concentrations of cinnamaldehyde (P<0.01). These results suggest that by adding 0.05% cinnamaldehyde to milk, the safety of the milk can be increased and a pleasant, desirable flavour can be obtained. | en |
dc.publisher | Iop Publishing Ltd, Bristol | |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31034/RS// | |
dc.rights | openAccess | |
dc.source | 60th International Meat Industry Conference (MEATCON2019) | |
dc.title | Inhibition of Staphylococcus aureus by cinnamaldehyde and its effect on sensory properties of milk | en |
dc.type | conferenceObject | |
dc.rights.license | ARR | |
dcterms.abstract | Бабић, Милијана; Балтић, Милан Ж.; Бошковић, Марија; Здравковић, Н.; Ледина, Тијана; Глишић, Милица; Ђорђевић, Јасна; Велебит, Бранко; | |
dc.citation.volume | 333 | |
dc.citation.spage | UNSP 012042 | |
dc.citation.other | 333: UNSP 012042 | |
dc.identifier.wos | 000509758800042 | |
dc.identifier.doi | 10.1088/1755-1315/333/1/012042 | |
dc.identifier.scopus | 2-s2.0-85074630953 | |
dc.identifier.fulltext | https://vet-erinar.vet.bg.ac.rs/bitstream/id/633/1677.pdf | |
dc.type.version | publishedVersion |