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dc.creatorĐorđević, Jasna
dc.creatorLedina, Tijana
dc.creatorBaltić, Milan Ž.
dc.creatorTrbović, Dejana
dc.creatorBabić, Milijana
dc.creatorBulajić, Snežana
dc.date.accessioned2020-06-03T14:29:25Z
dc.date.available2020-06-03T14:29:25Z
dc.date.issued2019
dc.identifier.issn1755-1307
dc.identifier.urihttp://vet-erinar.vet.bg.ac.rs/handle/123456789/1682
dc.description.abstractQuality, processing ability and sensory properties of milk are highly correlated with content and composition of milk fat. Biologically active lipid substances are primarily saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs; linoleic acid; C18:2 n-6) and polyunsaturated fatty acids (PUFAs; a-linolenic acid; C18:3 n-3). PUFAs with 20C, mainly docosahexaenoic acid (DHA; C20:5 n-3) and eicosapentaenoic acid (EPA; SC22:6 n3), are precursors of eicosanoids, which regulate various physiological processes. Fatty acid composition depends on many different factors, such as animal species, breed, season, lactation stage, geographical location, and diet. Goat and sheep milk are rich in the medium chain fatty acids, caproic (C6:0), caprylic (C8:0) and capric (C10:0), which is the reason for the specific aroma of those kinds of milk. Goat and sheep milk have more conjugated linoleic acid, and usually lower n-6/n-3 ratios, with higher amounts of a-linolenic acid, compared to cow milk. Compared to goat and cow milk, sheep milk has the lowest amounts of lauric (C12:0), myristic (C14:0) and palmitic (C16:0) acids i.e. fatty acids associated with negative effects on human health. The addition of forage, especially fresh grass, to dairy animal diets enhances the proportion of unsaturated fatty acids in milk fat compared to SFAs and increases the amount of conjugated linoleic acid.en
dc.publisherIop Publishing Ltd, Bristol
dc.rightsopenAccess
dc.source60th International Meat Industry Conference (MEATCON2019)
dc.titleFatty acid profile of milken
dc.typeconferenceObject
dc.rights.licenseARR
dcterms.abstractБулајић, Снежана; Ледина, Тијана; Бабић, Милијана; Трбовић, Дејана; Ђорђевић, Јасна; Балтић, Милан Ж.;
dc.citation.volume333
dc.citation.spageUNSP 012057
dc.citation.other333: UNSP 012057
dc.identifier.wos000509758800057
dc.identifier.doi10.1088/1755-1315/333/1/012057
dc.identifier.scopus2-s2.0-85074663478
dc.identifier.fulltexthttp://veterinar.vet.bg.ac.rs/bitstream/id/638/1681.pdf
dc.identifier.rcubconv_2562
dc.type.versionpublishedVersion


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