Listeria monocytogenes contamination in ready to eat foods
2019
Authors
Kureljušić, JasnaRokvić, Nikola I.
Pavlović, M.
Kureljušić, Branislav
Nešić, Ksenija
Tasić, A.
Savić Radovanović, Radoslava
Conference object (Published version)
Metadata
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Listeria monocytogenes is a food-borne pathogen responsible for listeriosis, a sickness with a high mortality rate. Listeriosis is largely associated with ready-to-eat (RTE) foods. It is well established that foods that pose the greatest risk of foodborne listeriosis are those RTE foods that have intrinsic characteristics such as pH and water activity that support the growth of L. monocytogenes. RTE foods can also become re-contaminated during further processing and handling. Increased handling leads to a higher probability of contamination. Sources of contamination can be food contact surfaces, processing machinery and workers. In our research, L. monocytogenes was detected in a RTE salad. Food safety criteria for Listeria monocytogenes in RTE foods have been applied from 2006 (Commission Regulation (EC) 2073/2005). Still, human invasive listeriosis was reported to increase during 2009-2013 in the European Union and European Economic Area. Time series analysis for the 2008-2015 period... in this area showed an increasing trend of the monthly notified incidence rate of confirmed human invasive listeriosis of the over 75 age groups and female age group between 25 and 44 years old (probably related to pregnancies).
Source:
60th International Meat Industry Conference (MEATCON2019), 2019, 333, UNSP 012072-Publisher:
- Iop Publishing Ltd, Bristol
Funding / projects:
DOI: 10.1088/1755-1315/333/1/012072
ISSN: 1755-1307
WoS: 000509758800072
Scopus: 2-s2.0-85074637589
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Institution/Community
Fakultet veterinarske medicineTY - CONF AU - Kureljušić, Jasna AU - Rokvić, Nikola I. AU - Pavlović, M. AU - Kureljušić, Branislav AU - Nešić, Ksenija AU - Tasić, A. AU - Savić Radovanović, Radoslava PY - 2019 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1685 AB - Listeria monocytogenes is a food-borne pathogen responsible for listeriosis, a sickness with a high mortality rate. Listeriosis is largely associated with ready-to-eat (RTE) foods. It is well established that foods that pose the greatest risk of foodborne listeriosis are those RTE foods that have intrinsic characteristics such as pH and water activity that support the growth of L. monocytogenes. RTE foods can also become re-contaminated during further processing and handling. Increased handling leads to a higher probability of contamination. Sources of contamination can be food contact surfaces, processing machinery and workers. In our research, L. monocytogenes was detected in a RTE salad. Food safety criteria for Listeria monocytogenes in RTE foods have been applied from 2006 (Commission Regulation (EC) 2073/2005). Still, human invasive listeriosis was reported to increase during 2009-2013 in the European Union and European Economic Area. Time series analysis for the 2008-2015 period in this area showed an increasing trend of the monthly notified incidence rate of confirmed human invasive listeriosis of the over 75 age groups and female age group between 25 and 44 years old (probably related to pregnancies). PB - Iop Publishing Ltd, Bristol C3 - 60th International Meat Industry Conference (MEATCON2019) T1 - Listeria monocytogenes contamination in ready to eat foods VL - 333 SP - UNSP 012072 DO - 10.1088/1755-1315/333/1/012072 ER -
@conference{ author = "Kureljušić, Jasna and Rokvić, Nikola I. and Pavlović, M. and Kureljušić, Branislav and Nešić, Ksenija and Tasić, A. and Savić Radovanović, Radoslava", year = "2019", abstract = "Listeria monocytogenes is a food-borne pathogen responsible for listeriosis, a sickness with a high mortality rate. Listeriosis is largely associated with ready-to-eat (RTE) foods. It is well established that foods that pose the greatest risk of foodborne listeriosis are those RTE foods that have intrinsic characteristics such as pH and water activity that support the growth of L. monocytogenes. RTE foods can also become re-contaminated during further processing and handling. Increased handling leads to a higher probability of contamination. Sources of contamination can be food contact surfaces, processing machinery and workers. In our research, L. monocytogenes was detected in a RTE salad. Food safety criteria for Listeria monocytogenes in RTE foods have been applied from 2006 (Commission Regulation (EC) 2073/2005). Still, human invasive listeriosis was reported to increase during 2009-2013 in the European Union and European Economic Area. Time series analysis for the 2008-2015 period in this area showed an increasing trend of the monthly notified incidence rate of confirmed human invasive listeriosis of the over 75 age groups and female age group between 25 and 44 years old (probably related to pregnancies).", publisher = "Iop Publishing Ltd, Bristol", journal = "60th International Meat Industry Conference (MEATCON2019)", title = "Listeria monocytogenes contamination in ready to eat foods", volume = "333", pages = "UNSP 012072", doi = "10.1088/1755-1315/333/1/012072" }
Kureljušić, J., Rokvić, N. I., Pavlović, M., Kureljušić, B., Nešić, K., Tasić, A.,& Savić Radovanović, R.. (2019). Listeria monocytogenes contamination in ready to eat foods. in 60th International Meat Industry Conference (MEATCON2019) Iop Publishing Ltd, Bristol., 333, UNSP 012072. https://doi.org/10.1088/1755-1315/333/1/012072
Kureljušić J, Rokvić NI, Pavlović M, Kureljušić B, Nešić K, Tasić A, Savić Radovanović R. Listeria monocytogenes contamination in ready to eat foods. in 60th International Meat Industry Conference (MEATCON2019). 2019;333:UNSP 012072. doi:10.1088/1755-1315/333/1/012072 .
Kureljušić, Jasna, Rokvić, Nikola I., Pavlović, M., Kureljušić, Branislav, Nešić, Ksenija, Tasić, A., Savić Radovanović, Radoslava, "Listeria monocytogenes contamination in ready to eat foods" in 60th International Meat Industry Conference (MEATCON2019), 333 (2019):UNSP 012072, https://doi.org/10.1088/1755-1315/333/1/012072 . .