Influence of two different culture media on biofilm formation by Listeria monocytogenes isolated from a small-scale meat processing facility
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In this study, 20 Listeria monocytogenes isolates detected in a food processing environment and food products were tested for biofilm-forming ability in two different culture media: Tryptone Soya Broth and Luria Bertani Broth. Statistical analysis of the data obtained was performed with the MINITAB software package, version 16.0. The two-sample t-test and confidence interval were used for data analysis. Significant differences between the isolates were observed in the ability to form biofilms.
Source:60th International Meat Industry Conference (MEATCON2019), 2019, 333, UNSP 012073-
- Iop Publishing Ltd, Bristol
- Ministry of Defence of the Republic of Serbia [MFVMA/1/17-19]
- Selected biological hazards for safety/quality of food of animal origin and control measures from farm to consumer (RS-31034)