Meat quality: Impact of various pre-slaughter conditions
2019
Аутори
Karabasil, NedjeljkoBošković, Tamara
Vićić, Ivan
Čobanović, Nikola
Dimitrijević, Mirjana
Teodorović, Vlado
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Poor animal welfare is a growing issue of concern all over the world. During pre-slaughter phases, some activities, if poorly performed, lead to stress reactions in animals. Animals responses to a great extent depend on species, breed, sex and age of animal. Food and water deprivation, exposure to unfavourable environmental conditions, improper handling and social mixing are just some indicators of compromised animal well-being. All these detrimental activities lead to the development of carcass and meat quality defects. Among them, important defects are untimely death of animals, body weight loss, carcass damage, and the two major meat quality defects, i.e. pale, soft, exudative (PSE) and dark, firm, dry (DFD) meats. Consumer dissatisfaction results, and with economic and financial losses, producers are placed in a disadvantageous position.
Извор:
60th International Meat Industry Conference (MEATCON2019), 2019, 333, UNSP 012033-Издавач:
- Iop Publishing Ltd, Bristol
Финансирање / пројекти:
- Истраживање фармаколошких карактеристика антимикробних агенаса, увођење нових технолошких решења и алтернативних метода профилаксе с циљем да се побољша контрола инфективних обољења домаћих животиња (RS-31071)
- Одабране биолошке опасности за безбедност/квалитет хране анималног порекла и контролне мере од фарме до потрошача (RS-31034)
DOI: 10.1088/1755-1315/333/1/012033
ISSN: 1755-1307
WoS: 000509758800033
Scopus: 2-s2.0-85074668242
Колекције
Институција/група
Fakultet veterinarske medicineTY - CONF AU - Karabasil, Nedjeljko AU - Bošković, Tamara AU - Vićić, Ivan AU - Čobanović, Nikola AU - Dimitrijević, Mirjana AU - Teodorović, Vlado PY - 2019 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1689 AB - Poor animal welfare is a growing issue of concern all over the world. During pre-slaughter phases, some activities, if poorly performed, lead to stress reactions in animals. Animals responses to a great extent depend on species, breed, sex and age of animal. Food and water deprivation, exposure to unfavourable environmental conditions, improper handling and social mixing are just some indicators of compromised animal well-being. All these detrimental activities lead to the development of carcass and meat quality defects. Among them, important defects are untimely death of animals, body weight loss, carcass damage, and the two major meat quality defects, i.e. pale, soft, exudative (PSE) and dark, firm, dry (DFD) meats. Consumer dissatisfaction results, and with economic and financial losses, producers are placed in a disadvantageous position. PB - Iop Publishing Ltd, Bristol C3 - 60th International Meat Industry Conference (MEATCON2019) T1 - Meat quality: Impact of various pre-slaughter conditions VL - 333 SP - UNSP 012033 DO - 10.1088/1755-1315/333/1/012033 ER -
@conference{ author = "Karabasil, Nedjeljko and Bošković, Tamara and Vićić, Ivan and Čobanović, Nikola and Dimitrijević, Mirjana and Teodorović, Vlado", year = "2019", abstract = "Poor animal welfare is a growing issue of concern all over the world. During pre-slaughter phases, some activities, if poorly performed, lead to stress reactions in animals. Animals responses to a great extent depend on species, breed, sex and age of animal. Food and water deprivation, exposure to unfavourable environmental conditions, improper handling and social mixing are just some indicators of compromised animal well-being. All these detrimental activities lead to the development of carcass and meat quality defects. Among them, important defects are untimely death of animals, body weight loss, carcass damage, and the two major meat quality defects, i.e. pale, soft, exudative (PSE) and dark, firm, dry (DFD) meats. Consumer dissatisfaction results, and with economic and financial losses, producers are placed in a disadvantageous position.", publisher = "Iop Publishing Ltd, Bristol", journal = "60th International Meat Industry Conference (MEATCON2019)", title = "Meat quality: Impact of various pre-slaughter conditions", volume = "333", pages = "UNSP 012033", doi = "10.1088/1755-1315/333/1/012033" }
Karabasil, N., Bošković, T., Vićić, I., Čobanović, N., Dimitrijević, M.,& Teodorović, V.. (2019). Meat quality: Impact of various pre-slaughter conditions. in 60th International Meat Industry Conference (MEATCON2019) Iop Publishing Ltd, Bristol., 333, UNSP 012033. https://doi.org/10.1088/1755-1315/333/1/012033
Karabasil N, Bošković T, Vićić I, Čobanović N, Dimitrijević M, Teodorović V. Meat quality: Impact of various pre-slaughter conditions. in 60th International Meat Industry Conference (MEATCON2019). 2019;333:UNSP 012033. doi:10.1088/1755-1315/333/1/012033 .
Karabasil, Nedjeljko, Bošković, Tamara, Vićić, Ivan, Čobanović, Nikola, Dimitrijević, Mirjana, Teodorović, Vlado, "Meat quality: Impact of various pre-slaughter conditions" in 60th International Meat Industry Conference (MEATCON2019), 333 (2019):UNSP 012033, https://doi.org/10.1088/1755-1315/333/1/012033 . .