Meat quality: Impact of various pre-slaughter conditions
2019
Authors
Karabasil, NedjeljkoBošković, Tamara
Vićić, Ivan
Čobanović, Nikola
Dimitrijević, Mirjana
Teodorović, Vlado
Conference object (Published version)
Metadata
Show full item recordAbstract
Poor animal welfare is a growing issue of concern all over the world. During pre-slaughter phases, some activities, if poorly performed, lead to stress reactions in animals. Animals responses to a great extent depend on species, breed, sex and age of animal. Food and water deprivation, exposure to unfavourable environmental conditions, improper handling and social mixing are just some indicators of compromised animal well-being. All these detrimental activities lead to the development of carcass and meat quality defects. Among them, important defects are untimely death of animals, body weight loss, carcass damage, and the two major meat quality defects, i.e. pale, soft, exudative (PSE) and dark, firm, dry (DFD) meats. Consumer dissatisfaction results, and with economic and financial losses, producers are placed in a disadvantageous position.
Source:
60th International Meat Industry Conference (MEATCON2019), 2019, 333, UNSP 012033-Publisher:
- Iop Publishing Ltd, Bristol
Funding / projects:
- Research on pharmacological characteristics of antimicrobial agents, introduction of new technological solutions and alternative prophylactic methods with the purpose to improve control of infectious animal disease (RS-MESTD-Technological Development (TD or TR)-31071)
- Selected biological hazards for safety/quality of food of animal origin and control measures from farm to consumer (RS-MESTD-Technological Development (TD or TR)-31034)
DOI: 10.1088/1755-1315/333/1/012033
ISSN: 1755-1307
WoS: 000509758800033
Scopus: 2-s2.0-85074668242
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Institution/Community
Fakultet veterinarske medicineTY - CONF AU - Karabasil, Nedjeljko AU - Bošković, Tamara AU - Vićić, Ivan AU - Čobanović, Nikola AU - Dimitrijević, Mirjana AU - Teodorović, Vlado PY - 2019 UR - https://vet-erinar.vet.bg.ac.rs/handle/123456789/1689 AB - Poor animal welfare is a growing issue of concern all over the world. During pre-slaughter phases, some activities, if poorly performed, lead to stress reactions in animals. Animals responses to a great extent depend on species, breed, sex and age of animal. Food and water deprivation, exposure to unfavourable environmental conditions, improper handling and social mixing are just some indicators of compromised animal well-being. All these detrimental activities lead to the development of carcass and meat quality defects. Among them, important defects are untimely death of animals, body weight loss, carcass damage, and the two major meat quality defects, i.e. pale, soft, exudative (PSE) and dark, firm, dry (DFD) meats. Consumer dissatisfaction results, and with economic and financial losses, producers are placed in a disadvantageous position. PB - Iop Publishing Ltd, Bristol C3 - 60th International Meat Industry Conference (MEATCON2019) T1 - Meat quality: Impact of various pre-slaughter conditions VL - 333 SP - UNSP 012033 DO - 10.1088/1755-1315/333/1/012033 ER -
@conference{ author = "Karabasil, Nedjeljko and Bošković, Tamara and Vićić, Ivan and Čobanović, Nikola and Dimitrijević, Mirjana and Teodorović, Vlado", year = "2019", abstract = "Poor animal welfare is a growing issue of concern all over the world. During pre-slaughter phases, some activities, if poorly performed, lead to stress reactions in animals. Animals responses to a great extent depend on species, breed, sex and age of animal. Food and water deprivation, exposure to unfavourable environmental conditions, improper handling and social mixing are just some indicators of compromised animal well-being. All these detrimental activities lead to the development of carcass and meat quality defects. Among them, important defects are untimely death of animals, body weight loss, carcass damage, and the two major meat quality defects, i.e. pale, soft, exudative (PSE) and dark, firm, dry (DFD) meats. Consumer dissatisfaction results, and with economic and financial losses, producers are placed in a disadvantageous position.", publisher = "Iop Publishing Ltd, Bristol", journal = "60th International Meat Industry Conference (MEATCON2019)", title = "Meat quality: Impact of various pre-slaughter conditions", volume = "333", pages = "UNSP 012033", doi = "10.1088/1755-1315/333/1/012033" }
Karabasil, N., Bošković, T., Vićić, I., Čobanović, N., Dimitrijević, M.,& Teodorović, V.. (2019). Meat quality: Impact of various pre-slaughter conditions. in 60th International Meat Industry Conference (MEATCON2019) Iop Publishing Ltd, Bristol., 333, UNSP 012033. https://doi.org/10.1088/1755-1315/333/1/012033
Karabasil N, Bošković T, Vićić I, Čobanović N, Dimitrijević M, Teodorović V. Meat quality: Impact of various pre-slaughter conditions. in 60th International Meat Industry Conference (MEATCON2019). 2019;333:UNSP 012033. doi:10.1088/1755-1315/333/1/012033 .
Karabasil, Nedjeljko, Bošković, Tamara, Vićić, Ivan, Čobanović, Nikola, Dimitrijević, Mirjana, Teodorović, Vlado, "Meat quality: Impact of various pre-slaughter conditions" in 60th International Meat Industry Conference (MEATCON2019), 333 (2019):UNSP 012033, https://doi.org/10.1088/1755-1315/333/1/012033 . .